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The Express Can’t Get Enough of So Good

Continuing So Good's quest for global domination, or at least DC saturation, a quote from my post about Potbelly's new sandwich was picked up by the Washington Express Blog Log this morning.  This seems...
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So Good Blog/News Round-Up 10/7/08

McDuff's reviews Dogfish Head Brewing & Eats. Asylum discusses upscale mac & cheese. Domino's is giving free sandwiches to anyone named Jared. Fast Food Critic reviews one of said Domino's...
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Pulled Pork Parfait

After I first proposed the idea of a pulled pork cheesesteak, but before I had even had a chance to make one myself, one of my favorite readers, Chef Mike, contacted me to share the version of the pulled pork...
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Ole Energy Review

I'm gonna get right to the point: I can't figure out how to put the accent over the "e" in Ole. So just deal with it.  No wait, that wasn't the point. I'm going to get right to my other point: This...
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The Hamburger Fatty Melt

My friends over at A Hamburger Today and Serious Eats have assembled something so genius it even rivals my pulled pork cheese steak creation.  What is this glorious creation? The Hamburger Fatty Melt.  A...
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Austin City Limits Festival Knows Food

This past weekend I had the opportunity to go to the Austin City Limits music festival in Texas. Most people went for the three days of music - 8 stages and 130 bands. This is mostly why I went. However,...