Being a night owl has two negatives: 1) scary noises, and 2) missing breakfast. The former can be countered by turning up the TV volume. The latter, however, is much more troubling, because breakfast is clearly the best meal. Of course, homemade breakfast can be had at any time of the day. There’s nothing stopping [...]

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A couple of months back, McDonald’s released a new line of sandwiches: the Cheddar Bacon Onion. Affectionately known as the CBO, Ronald’s latest creation comes in three varieties: Angus Third-Pounder, Crispy Chicken, or Grilled Chicken. McDonald’s is not known for making a lot of changes to their menu, and when they do, the items are [...]

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Released earlier this month, the latest offering from Wendy’s is the Bacon Portabella Melt. Before I give my trademark witty, in-depth break down of this burger, I have some questions for Wendy’s. First, where have you been? Last time you did anything interesting was when you came out with new sides (chili cheese fries, mac [...]

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It’s Monday again, meaning it’s time for another edition of Eating Styles. This week’s question comes to us from reader Mrs. L: do you like pickles on your burger? Some people love the tangy, cold crunch of pickles on their hamburger. Some prefer it plain. Some like pickles, but only if they are good quality [...]

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…but only if you live in the Philipines or Australia. Sorry American fast food fans, you lose yet again. Apparently curly fries were previously a “seasonal staple” in the Philipines and these “Twister Fries” are back – for a 3 week run. Meanwhile, in Australia, McDonald’s is getting ready to unveil its “Serious Lamb Burger” [...]

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“Wait, Five Guys has breakfast?!” Yes, Five Guys has breakfast…but only if you’re in DC. And at an airport. Or outside the McPherson Square Metro Station, where I was lucky enough to chance upon Five Guys’s one street location that serves breakfast. In addition to the breakfast menu’s scarcity, Five Guys has taken some liberties [...]

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Dairy Queen‘s latest offering is the 1/4 lb. Sweet Apple BBQ GrillBurger. Along with the riDQulously long name (12 syllables by my count), the other odd thing about this burger is clearly the inclusion of apples. I’ve never heard of a fast-food type restaurant utilizing such an ingredient on a burger; the closest thing I [...]

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I pride myself on being a BBQ enthusiast. However, due to a recent raccoon infestation in my Broil King, I’ve been forced to grill choice cuts of meat on a puny table top hibachi I found at a yard sale. Now, late at night, I scour the net, living vicariously through Google images by fawning [...]

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Although if you want to get all technical, it’s “Brrrger.” If you hadn’t already heard, select Orange County Carl’s Jr. locations are selling an ice cream sandwich that’s made to look like a burger. Foodbeast first reported this a couple weeks back. It costs $1.99, and includes a layer of chocolate ice cream (meat) between [...]

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Welcome to the first edition of my take on a previous series of articles here on So Good called “I Try It So You Don’t Have To.” Like the previous version, I will be sampling things from other cultures, odd new products and things generally regarded as disgusting by others. I won’t however eat chocolate. To [...]

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