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Potbelly’s Introduces New Sandwich: The Clubby

by · October 8th, 2008 · 8 Comments

Potbelly’s has had success with keeping their menu simple and uncluttered. But just the other day, they announced the first new sandwich addition to their menu in over five years: The Clubby.

The Clubby will consist of ham, turkey, bacon, provolone cheese and ranch dressing.  The most interesting aspect of it though, is that Potbelly’s will be straying from their “all sandwiches for the same price” formula.  The Clubby will have 30% more meat than Potbelly’s 11 other sandwiches and will cost $5.39, compared with the standard $4.19 for their other sandwiches.

My thoughts? I have three.

1. Um….isn’t extra meat only $.50 or $1.00? And if so, doesn’t that mean this isn’t a particularly good deal in terms of the amount of meat you get?

2. Ham, Turkey, bacon, provolone? Sure, sounds yummy.  But ranch dressing? Ick. Keep that off my sandwiches. Ranch has a time and a place, and sandwiches ain’t it.

3. While the idea of a larger sandwiches at Potbelly’s is intriguing, I think their current sandwiches are perfect size for a meal, and I’m guessing most people agree.

It remains to be seen how the Clubby will do, but rest assured, I will be ordering a Wreck with the works just like I always do.

Tags: Sandwiches

8 responses so far ↓

  • 1 Shawn // Oct 8, 2008 at 12:30 pm

    If most people did agree they wouldn’t think there was a market for a bigger sandwich. I think it sounds good.

  • 2 DCBlogs // Oct 8, 2008 at 12:58 pm

    [...] Potbellys Introduces New Sandwich The Clubby [...]

  • 3 Youppi // Oct 8, 2008 at 2:56 pm

    with The Wreck and their Meatball Sub, it’s no wonder they never had to add another sandwich because these are hands down two of the best sandwiches I’ve ever eaten.

    point is, I’m unimpressed with “The Clubby” and probably wouldn’t even try it, seeing as how the others are guaranteed delicious, and a $1 cheaper.

  • 4 Capital Cooking Show: Recipe: White Pizza // Oct 8, 2008 at 4:30 pm

    [...] Good Potbelly’s Introduces New Sandwich: The Clubby 4 hours [...]

  • 5 Express Night Out | Blog Log // Oct 9, 2008 at 8:49 am

    [...] dressing? Ick. Keep that off my sandwiches. Ranch has a time and a place, and sandwiches ain’t it.” Sogoodblog.com has issues with Potbelly’s new sandwich “The Clubby,” which costs more than all the [...]

  • 6 The Express Can't Get Enough of So Good | So Good // Oct 9, 2008 at 5:42 pm

    [...] So Good’s quest for global domination, or at least DC saturation, a quote from my post about Potbelly’s new sandwich was picked up by the Washington Express Blog Log this morning.  This seems like a good precursor [...]

  • 7 Your page is now on StumbleUpon! // Aug 30, 2009 at 12:30 pm

    [...] Your page is on StumbleUpon [...]

  • 8 Anti-Theft Lunch Bags Strike Again! | So Good // Sep 30, 2010 at 4:03 pm

    [...] to The Consumerist.  I still like this idea — as many loyal readers know, this blog is serious about sandwiches.  We are not only serious about eating them, but also about making them.  Anyone [...]

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