My hometown paper, The Burlington Free Press, is running a contest for a new, unique-to-Vermont name for sandwiches. They claim most Vermonters now call it a grinder (which I dispute, it was always a sub for me growing up).
The suggestions, such as “champ, “groundhog” and “sammy” are uninspiring to say the least. The reason, of course, is that the premise behind this contest is supremely moronic. Vermont has enough unique stuff about it already. Trust me, I know, because I don’t shut up about Vermont…ever.
What makes us think we’re so special we must now have our own name for a sandwich that no other state uses? God forbid we say sub like the flat-lander masses outside our great state.
However, this did get me thinking about the way we describe sandwiches in different parts of the country. I always said sub myself, and I despise the terms grinder and hoagie.
The Wikipedia entry on submarine sandwiches outlines some of the different terms and the region they are associated with:
Grinder: Mid-west, New England, Riverside, California
Hero: New York, Northern New Jersey
Sub: Delaware
Hoagie: Philadelphia, South Jersey, Baltimore
Po’ Boy: Gulf coast, particularly around New Orleans
Wedge: Associated with various parts of NY such as the Bronx and parts of Long Island. Also used in Westchester County and Northern NJ
Italian: Maine (even if it’s not an Italian sandwich)
Quite the variety, which means it’s time for a So Good readers roll-call.
What would you call a sandwich defined as such: Salami, ham, prosciutto, capicola, mortadella, provolone, sliced tomatoes, red onions, shredded lettuce, sweet and hot peppers, sliced cucumbers stacked on Italian or French bread and seasoned with oil and vinegar, salt, pepper and perhaps a dash of oregano?
Sorry, there are no polls available at the moment.UPDATE: Have food obsession issues like I do? Check the Wikipedia page on sandwiches, and read up on sandwiches at The Food Timeline. Nothing says “I love sandwiches” like reading about them in your free time.
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8 responses so far ↓
1 Youppi // Aug 21, 2007 at 12:41 am
I have to say, while i would probably call it a sub, growing up, i used Hoagie just as much. my vote is split.
2 Gstaff // Aug 21, 2007 at 9:38 am
I thought a grinder had to be toasted, no?
3 Mattraw // Aug 21, 2007 at 10:04 am
Wedge? Like Antilles? NERD SHOUTOUT TO YOUPPI!
Yeah, I’ve never heard of Wedge. I think that’s made up, or more likely something one dude’s family used to say and decided it needed to be put on Wikipedia.
I’d say sub or hero, though usually I think of hero as just being the type of roll and not necessarily the whole sammidge. Po’ boys I don’t usually think of as being the same kind of sammidge.
For your sake, Eick, I hope that “sammy” doesn’t win this contest, because everyone and their mother says “sammy” and if your home state tries to co-opt this term, that means you and your whole state are losers. LOSERS.
Instead, I suggest: The Traw.
Yo man, gimme a Traw, extra mayo, hold the pickles.
4 Name the Sandwich Contest Was “Dumb” | // Aug 27, 2007 at 4:42 pm
[...] says Ed Shamy, of the Burlington Free Press. I previously wrote about how he organized a contest to come up with a new name for a Sub/Grinder/Hero/Hoagie that would be [...]
5 Tomb // Mar 18, 2008 at 8:58 am
What about a Torpedo, I have seen that used in some areas. But Torpedo and the rest do not matter. It’s a hoagie, period! The type sandwich described (without the cucumbers of course - which is ridiculous) was invented by workers a the Hog Island Shipyard in Philadelphia a long time ago (the shipyard is no longer in existence) and got got called a Hoggie which later morphed into a hoagie.
6 Your page is now on StumbleUpon! // Mar 18, 2008 at 2:17 pm
7 Trish Jensen // Apr 5, 2008 at 5:42 pm
Actually, “hoagie” originated at a small sandwich shop in central Pennsylvania. The guy who coined the term actually tried to sue to keep other sub shops from even USING the word hoagie. He lost. So hoagie is MOSTLY central Pennsylvania. If it’s now used a lot in Philly, those idiots stole it from us.
8 The TVClubHouse: Right now // May 6, 2008 at 6:35 pm
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