No-Bake Oreo and Nutella Mini Cheesecakes Ultimate Recipe

If you have a sweet tooth like me, Nutella is probably one of your guilty pleasures. Sometimes I ask myself can there be anything better than Nutella itself? The answer is yes! Cheesecake with Nutella and Oreo in it can be even better. This recipe doesn’t call for any baking or cooking so you can make these cheesecakes in 30 minutes. You only need six simple ingredients: Oreo cookies, Nutella, butter, sugar, cream cheese and toasted hazelnuts. That’s it. You are gonna love the creamy and fluffy Nutella filing and crunchy Oreo cookie crust.

But what I love most about these cheesecakes is adding the chopped toasted hazelnuts in the crust which give each bite a nice taste and extra crunchy texture. So what are you waiting for? These cheesecakes are perfect to satisfy your sweet tooth and pretty much the most delicious dessert, perfect for any meal. And remember, we all deserve an indulgent and delicious treat from time to time. So don’t feel guilty. Forget about dieting, calories, fat, and just dig in and enjoy. Once tasted, I know you’ll be hooked.


No-Bake Oreo and Nutella Mini Cheesecakes Ultimate Recipe
Serves 12
An easy, no bake Oreo and Nutella mini cheesecake!
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Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
For the crust
  1. 10 original Oreo Cookies , finely crushed
  2. 1 ½ oz cold butter
  3. 4 tsp Nutella
  4. ½ oz finely ground toasted hazelnuts
For the filling
  1. 8 oz cream cheese
  2. 7 oz Nutella
  3. 1 oz powdered sugar
For decoration (optional)
  1. 12 mini Oreos
  2. 1 ½ tbsp chopped toasted hazelnuts
  3. 6 tbsp whipped cream
  1. In a medium bowl combine the Oreo Cookie crumbs, butter, Nutella and hazelnuts and mix until you have a damp, sandy mixture.
  2. Take a mini cheesecake pan and divide the mixture evenly among the 12 cups.
  3. Press firmly to form a flat crust.
  4. Put in the refrigerator to chill for 20 minutes.
  5. In a large bowl beat the cream cheese and powder sugar until smooth.
  6. Add Nutella and mix until the mixture is smooth and well combined.
  7. Take the mini cheesecake pan out of the fridge and divide the filling evenly among the cups. Refrigerate for at least 4 hours or overnight for best results.
  8. Top every cheesecake with ½ tbsp whipped cream, garnish with mini Oreo, sprinkle with chopped hazelnuts and serve.
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Recipe Name
No-Bake Oreo and Nutella Mini Cheesecakes
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