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Homemade Pumpkin Puree

It's one of those things that begs the question why bother. After all store bought staff is readily available, cheep and taste just fine. But if you have a little extra time and you don’t want to settle for...
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Pesto Pasta Salad

These days I’m definitely in a summer mood. The only things I can think about are the sea and beaches and I don't have a lot of time to spend in the kitchen. But I still want to eat delicious food. I do have...
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Chicken and Gnocchi Soup

Just like all large restaurant chains, Olive Garden had there share of public criticisms, most notably the Tuscan Institute fiasco. But they do have one thing going for them. Customers like their food and they...
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Homemade Panko Bread Crumbs

Panko is the Japanese style of breadcrumbs, they are lighter, crispier and larger than European breadcrumbs. Because of Panko bread crumbs' coarser texture, when used for breading it creates a...