T.G.I. Friday’s started of almost half a century ago as a singles bar. But what they are most famous for now is delicious food especially their Jack Daniel’s Grill. It’s no wonder because their finger-licking grilled food is glazed with the most amazing sauce. This versatile sweet and slightly spicy sauce is excellent on just about any meat. If you are grilling meat, you should apply the sauce at the end of cooking because the sauce contains lot of sugar and it can easily burn. And don’t forget to make a double batch because you realy want to serve some extra on the side. T.G.I. Friday’s Jack Daniel’s Grill Glaze is perfect example of how a few simple ingredients can be transformed into a amazing sauce. You need roasted garlic, some minced onions and chopped pineapple You also need teriyaki sauce, Jack Daniels whiskey, soy sauce lemon juice, chili flakes and brown sugar. And a little efort, but you will get a big reward 🙂 T.G.I. Friday’s Jack Daniel’s Grill Glaze 2014-06-12 20:52:40 Yields 2 A finger-licking sauce! Write a review Save Recipe Print Prep Time 15 min Cook Time 1 hr 40 min Total Time 1 hr 55 min Prep Time 15 min Cook Time 1 hr 40 min Total Time 1 hr 55 min Ingredients 1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 ½ tablespoon soy sauce 1 1/3 cups dark brown sugar 2 ½ tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Daniels Whiskey 1 tablespoon crushed pineapple 1/4 teaspoon cayenne pepper Instructions Preheat oven to 400°F. Cut the head of garlic crosswise in half. Drizzly with olive oil and salt. Put garlic with cut side down into a pan and roast for 30 minutes. Remove it from the oven and let it cool until you can handle it. In a medium saucepan combine water, brown sugar, soy sauce, teriyaki sauce and pineapple juice over medium heat. Stir frequently until mixture combines and boils then reduce heat until just simmering. Using a fork squeeze the halves of garlic until the cloves pop out. Mash it with a fork. Add into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. So Good Blog http://www.sogoodblog.com/ SummaryRecipe NameT.G.I. Friday’s Jack Daniel’s Grill GlazePublished On 2014-09-05Preparation Time 0h15mCook Time 01:40 Total Time 01:55Average Rating 2 Based on 136 Review(s) The following two tabs change content below.BioLatest Posts Zorica L. Nutella lover, coffee addict and a dreamer in love with photography Latest posts by Zorica L. (see all) Quick and Easy Sugar-Free Banana Bread Oat Muffins - May 22, 2015 Cereal Cookies – add some razzle dazzle to your breakfast routine - January 7, 2015 Breakfast Smoothie – the most nutritious way to begin your day - January 6, 2015 Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected]* Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.