Easy Homemade Mexican Fruit Salsa Recipe Zorica L. August 27, 2014 Cooking, Cool, Health, Mexican Food, Recipes I believe that this easy Mexican In my opinion so many people struggle with eating healthy meals because they don’t know any better and eat them plain. The reason is that we think of food as something separated in different categories. We are preoccupied with nutrition data, calories, carbs, proteins and so on. Nutritionists tells us how much of each food group we need to eat, but we are left alone to figure out how to combine that food in to a tasty meal. Failing to do that will inevitably left us unsatisfied and craving for something tastier. The easiest and healthiest way to add flavor to any food is to have some salsa with it. This fruit salsa is great on its own or as a dip with tortilla chips. It has wonderful taste and texture and it can accompany any meat or vegetable dish. And it’s super easy to make. Just chop, mix and chill! My favorite way to eat this salsa is on a cinnamon sugar tortilla chips. And making tortilla chips is easy to. Cut the tortillas … Brush them with melted butter or coconut oil Sprinkle with sugar and cinnamon Fruit salsa and cinnamon chips are a delicious and healthy snack the whole family will enjoy. Easy Homemade Mexican Fruit Salsa Recipe 2014-06-08 21:15:36 Serves 4 This fruit salsa dip recipe is great on its own or as a dip with tortilla chips. It has wonderful taste and texture and it can accompany any meat or vegetable dish Write a review Save Recipe Print Prep Time 2 hr 10 min Cook Time 5 min Total Time 2 hr 15 min Prep Time 2 hr 10 min Cook Time 5 min Total Time 2 hr 15 min Ingredients Fruit salsa 1 ½ cup fresh pineapple, cut into a small dice ½ cup nectarine, cut into a small dice ½ cup strawberries, cut into a small cubes ½ cup green apple, cut into a small cubes 2 tbsp red onion, finally chopped 1 garlic clove, minced 1 tsp ancho chile powder 2 tablespoons cilantro, slivered 1 lime, juiced ½ orange, juiced 1 tablespoon liquid honey For the Cinnamon Sugar Tortilla Chips 2 tablespoons sugar 1 tablespoon cinnamon 5 white corn tortillas 2 tablespoons butter or coconut oil, melted Instructions In a large bowl place the fruits, the onion, garlic and cilantro. In a small bowl combine the lime and orange juice, honey and ancho powder. Stir in a large bowl and toss gently to coat. Cover and chill for 2-3 hours. In a small bowl mix the sugar and cinnamon and set aside. Stack white corn tortillas and cut in half. Cut the halves into thirds. You will end up with 6 triangle shaped chips per tortilla. Place tortilla triangles on a baking tray lined with baking paper and brush them with the butter and sprinkle with cinnamon sugar mixture. Bake it for 5 minutes or until golden. Remove from the oven and let it cool completely. Serve with fruit salsa. Fruit salsa can be served with grilled meat or fish. By So Good Blog So Good Blog http://www.sogoodblog.com/ SummaryRecipe NameFruit Salsa Published On 2014-08-27Preparation Time 02:10Cook Time 00:05 Total Time 02:15 The following two tabs change content below.BioLatest Posts Zorica L. Nutella lover, coffee addict and a dreamer in love with photography Latest posts by Zorica L. (see all) Quick and Easy Sugar-Free Banana Bread Oat Muffins - May 22, 2015 Cereal Cookies – add some razzle dazzle to your breakfast routine - January 7, 2015 Breakfast Smoothie – the most nutritious way to begin your day - January 6, 2015 Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected] * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.