Would You Rather? time. This week we tackle the age old mustard vs. ketchup debate.
Option #1: You can never eat mustard again.

Option #2: You can never eat ketchup again.

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Could cilantro be the bacon of 2009? Food bloggers and online foodies know the obscene levels of obsession and attention that bacon received online during 2008.  But what will be the bacon of 2009? Is cilantro on the verge of breaking out and becoming an internet obsession?  The creator of a site I just discovered [...]

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The other day, I received a small cardboard box in the mail.  A small sticker affixed to the side told me to expect “Pizza Zing!”  I was, as one would expect, excited.

Idea:  Take the Big Three pizza toppings from any NYC pizza-eatery (Parmesan cheese, oregano, red pepper flakes) and combine them in one easy-to-use container.  [...]

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I was listening to NPR a couple nights ago on the drive home, and the topic was the changing shape of certain jars of consumer food products.  For example, the once-flat bottom of a jar of Skippy peanut butter is now concave, so that it dimples inward.  This change does one main thing – reduces [...]

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The Wall Street Journal has a video up of the newest Heinz ketchup commercial, which continues their “slow pour theme.”  The ad is well done, and the kid’s line of, “hey you can’t shake it Dad!”, and his defensive “I wasn’t!” is probably one of the cuter interactions I’ve recently seen in an ad of [...]

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I mean, doesn’t everyone? Don’t you get tired of seeing condiments dribble out of a plastic bottle all the time? BORING. Well in the same spirit as the Condiment Gun, comes a new product that can make this wish a reality: Spread Heads! Specifically, Ketchup Charlie and Mustard Marvin!

So what the heck are Spread Heads? [...]

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The Condiment Gun.  For when you want your food lathered up with condiments, but want to feel like a badass doing it.

Perhaps most shocking of all is the product page now says “Back in 2009″ and features this note:
After phenomenal demand we have now unfortunately sold out of this product until after Christmas.
See? I’m not [...]

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From the makers of Bacon Salt, comes the next development in bacon flavored condiments: Baconnaise.

Some of my most loyal readers may remember that the third post I ever wrote after launching So Good discussed the absurdity of Bacon Salt, which, at the time, I called “simultaneously both the greatest, and the worst, condiment idea in [...]

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I’ve written several times in the past about so called “products of convenience” that really aren’t convenient or where it is questionable that anyone is asking for them. But P.B. Slices a.k.a. “The Funner Peanut Butter” may take the cake as the most utterly ridiculous product I have seen yet.

My pal Brendan, over at [...]

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(Editors note: please welcome JT to the So Good mix, as he debuts with his first post).
This just in from Jacksonville, Florida…
“The sauce for a spicy Italian sandwich was apparently a must have for one Florida man. The man, Reginald Peterson, called 911 twice after a sandwich shop left off the sauce. Peterson initially called [...]

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About 2 weeks ago, a company by the name of Country Bob’s offered to send me a couple bottles of their “All Purpose Sauce.” Given that A) I love food, B) I love condiments more, and C) I love free stuff, I gladly accepted. A quick check of their website shows they offer not [...]

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Pizza.com has been sold for $2.6 million.
The Wall Street Journal interviews Burger King’s CEO.
Kim Kardashian is having trouble giving up junk food.
Scheiss Weekly’s ketchup usage is troubling; reminding me of my post, Ketchup Lovers are Ruining Ketchup.
AdAge looks at the plummeting sales and poor marketing strategy of Miller Genuine Draft.
Holy City Style and Beef Aficionado [...]

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The 10 geekiest cocktails ever.
Good Magazine looks at America’s tastiest streets.
Endless Simmer notes tonight’s premiere of Top Chef Season 4, and points us to a Washington Post chat with Gail Simmons and Hung.
SlashFood reports on a frozen pizza taste test.
The Delicious Life opines on McDonald’s hash browns.
Chez Pim praises the online cooking show “John Bull’s [...]

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Can I interest you in a ten-pound chocolate bar?
Heinz wants Angelina Jolie to be the new face of their Heinz Salad Cream.
The NY Times has a new food blog called Bitten, which will “use food as a window into the world.”
Joey Chestnut won the Philadelphia wing bowl with 241 wings.
Diet soda may be a factor [...]

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Although blogging at So Good did not begin until mid-August of 2007, the amount of “food, folks and fun” that we packed into those 4 1/2 months is surely enough to get me arrested in 23 of the lower 48 states.
The Top 6 So Good blog posts of 2007 have been selected based on several [...]

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On the website taquitos.net, there are reviews for 39 different brands of ketchup chips. Huh? People, people, people. Ketchup as a flavor is boring, plus we’re talking potato chips here, not french fries. What gives?
I don’t know that I’ve ever seen ketchup chips on the shelves in a store. This begs the question, what has [...]

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I don’t really get it, and I’m probably not alone since it has only 296 views, but if you are bored and have 2 minutes, check out “The Ketchup Crusade” from Will Drinker, who writes sketches and short videos which he puts online.

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Hat tip to Catch Up Lady:

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The Condiment Packet Museum (not to be confused with The Sugar Packet Collector’s Page) was a little discovery I made a few weeks ago and vowed I would post about at some point.

The goal of the site is to collect condiment packets (and pictures of the condiment packets of others) in as many different designs, [...]

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As readers of my blog know, I discovered Bacon Salt right as I was launching this blog. I previously wrote about it to both critique the concept and praise their online marketing strategy. The creators of Bacon Salt were kind enough to provide me with a sample pack of their Original, Hickory and Peppered [...]

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