Yearly Archives October 22, 2008

Well, it's that time of year again. Voting is now open for the Blogger's Choice Awards '09. Like last year, I have placed So Good in nomination for Best Food Blog and Best Humor Blog. I would really...

This week: two classic vegetables and noted chicken wing side dishes square off. Would You Rather? Option #1: You can never eat celery again. Option #2: You can never eat carrots...

We have all seen Dippin' Dots, those weird little beads of ice cream sold at Disney World and baseball games. I am a much bigger fan of a hot dog and beer at a game, so I have always passed up on this bizarre,...

With Halloween just around the corner, CVS is full of "scary deals" on giant bags of candy, and the fun size candy bars are popping up in offices and neighborhoods across America. What other American holidays...

Serious Eats posted an amusing video yesterday from what appears to be a web based clip/show/feature of some sort called "The Social Experiment." In this video titled "The Social Experiment: Celebrity Dining",...

Editors Note: This is a guest post by my good friend Cary. After months of not seeing any A&W or Sunkist floats in stores, I discovered one while visiting him in September. Below, Cary describes what...

Last week, I wrote about a new novelty product called Sarah's Kickn' Mooseburger Helper, which was made by the creators of Obama Waffles. Shortly after posting, I was contacted by the creator of the product,...

I'm not the biggest fan of cupcakes, but at this point it looks like they're here to stay so I might as well get used to them.  As far as cupcakes go these are pretty awesome. Nick and Danielle Bilton won...

Become a fan of So Good on Facebook. Top 10 places to find free snacks. Starbuck's oatmeal has been a huge hit. How do you eat PB&J? With the jelly or peanut butter side up? A hungry crowd may...

Last Saturday I had a friend in town from NYC, and wanted to give her a real taste of the Lone Star State. We went over to a friend's house for a good old Texas smoked meat fest. By the time we got to my...