So Good is part of the Foodbuzz blog network, and one of the cool things they offer members each month is something called 24X24, where Foodbuzz picks 24 bloggers and provides them with a stipend to throw a dinner party or have an otherwise interesting or memorable meal. So Good was fortunate enough to be [...]

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Huh. I find it hard to believe that when the Thomas English Muffins marketing department was bandying around this idea that no one pointed out, or at least thought about the fact, that for some people offering to cook them breakfast is akin to saying “hey, let me stay over and have rampant sex with [...]

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Anyone who follows the world of food or lives in a city struck by the food truck craze (see: DC, LA, Portland, Austin, NYC and many, many others) knows that several years ago the food truck business started blowing up, and is still going strong. But now there is a new contender in the “mobile” [...]

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You knew it had to happen sometime. Sure we can play around and poll you about fun foods like pizza, hamburgers, french fries and all your other favorites, but eventually we’re going to have to sober up and ask you how you like to eat that dreaded food: vegetables. Nobody likes vegetables, but seeing as they take up [...]

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Karl and Carol Hoepfner visited a Whataburger for the first time in 1963. They were hooked. The couple, 75 and 73, estimate that each week there are only three meals they DON’T eat at Whataburger: “We eat every breakfast there and almost every lunch, although sometimes we go somewhere else for dinner.” Wow. Karl estimates [...]

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As if things haven’t been going poorly enough for Rupert Murdoch recently, while he was testifying before a British Parliament committee on the phone hacking scandal, he was hit by a shaving cream pie from some wacko. Outside of his wife doing the old jump-slap on the perpetrator (and leading to the fantastic CNN quote [...]

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A few weeks ago we asked you what goes into your tuna salad. This week we want to know: what do you put in your chicken salad? Chicken chunks, walnuts, grapes or cranberries, and mayonnaise seem to be the standard add-ins. Herbs like tarragon and parsley can mix it up – the same goes for spices [...]

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Jayson Werth is a Washington Nationals right fielder. A right fielder who they paid $126 million to sign for 7 years. He is currently batting .212. If you are not a baseball fan, let me break it down for you: that is bad. No wait, let me break it down for you further: that is [...]

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It’s Wednesday, which means it’s Would You Rather time. Summer means BBQ’s, and for those too lazy to bring a real side dish or too cheap to contribute some meat, it also means a lot of showing up at a party/BBQ with a bag of chips as your offering. But what kind of chips do [...]

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