Yearly Archives December 6, 2010

Check out the podcast interview I did about the role of food & Thanksgiving on Sarah Palin's Alaska. GQ picks its burger of the year... ..Grubstreet and Brand X seem unenthusiastic about the...

A couple weeks (or months) ago Eick sent me an email asking me if I enjoyed coffee. As a grad student still working a regular job, I simply chewed on the coffee grounds I store in my cheek and answered, "Yes...

Despite a number of recommendations, I have never watched a single episode of Sons of Anarchy on FX. That said, according to Brand Channel, the cable show has found a clever way to highlight products in...

One of the few perks of being a food blogger (an e-mail box that gets flooded and zero/low pay aren't perks) is that occasionally companies will provide you with some samples of a product to review. Such was...

Groupon, LivingSocial, The Capital Dish, What’s the Deal. The inbox of foodies and weekend warriors alike are being flooded by deals on a daily basis. The idea of getting ‘free money’ to...

To eat whole, to break apart, or to dunk? Long has the war been waged surrounding these innocent-looking chocolate/white filling sandwich cookies: Don't be fooled by their seemingly tranquil aura of...

With the premiere of Top Chef All-Stars (tonight at 10 pm on Bravo!) us DC residents will once again have a chance to see some DC based contestants try and bring their A-game to the Top Chef kitchen. While...

It's Wednesday! Which means it's Would You Rather time. Today's question is specific to sandwiches, and pits the two stalwart cold cuts against one another. That's right, it's turkey vs. ham. Option #1:...

A hot dog salad? A hot dog with a side salad? Have a cheeseburger and some soup? Or maybe it's cheeseburger soup? Thanks to my friend Matt for snapping these...

Today So Good introduces a new weekly So Good feature: Brand vs. Generic.  Starting this week, and every Tuesday in the future, we'll have a quick run-down of the pros and cons of buying name brand name...