Yearly Archives December 27, 2010

So Good is taking a little time off from writing around the holidays. See you all in 2011, and thanks for all your readership and support in...

Tipping scales and stretch pants aren’t the only visitors that arrive with the Christmas diet. The influx of high-calorie, high-fat home cooking and vacation-induced immobility never fails to bring a...

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Wondering what to get for that foodie in your life for Christmas? Well, I found something pretty cool. If the person in question is an iPhone-lover like me, then the iGrill might hit the spot. The...

This one is simple - what do you call this stuff? Being a Minnesota native at a Wisconsin university, this debate comes up (pathetically) frequently in everyday conversation - all the Wisconsonites call...

That's what I had to work with for a meal I made this week. You see So Good readers, as I've discussed before, one of the few perks of being a food blogger is companies like to send you food products so you...

Did Chipotle lie to us? Or is the company just really stupid? Either, way, right now the company's PR/Social Media department is re-defining the term "epic fail" thanks to this absolutely ridiculous Chipotle...

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Say what now? Yes, that's right, the MASSIVE McMuffin. This creation is available in New Zealand and parts of Australia. It consists of ketchup, bacon, egg, American cheese and two sausage patties. McDonald's...

The guys from Epic Meal Time are at it again. This time they show you how to make sushi rolls out of various types of fast food. Check it: Photo credit: Thanks to the Ra Sushi happy hour for helping us...