Monthly Archives February 17, 2011

It's Thursday, which means it's time for the second installment of Eating Styles: Sandwich Edition! Last week we made you choose between eating around the crust of your sandwich or straight through. That's all...

Time for a new Would You Rather. Today's question pits two classic picnic or BBQ side dishes against one another. One of them you must give up for life, but the other you can continue eating to your hearts...

Enjoyable article yesterday about Debbie Meyer, who runs the website My Pizza Cake. The product: cakes that looks like traditional pizzas, right down to "meat" and "veggie" toppings molded out of various types...

Yesterday, the Oreo Facebook page had a fun idea: set the Guinness World Record for most "Likes" on a single Facebook post. With more than 16 million likes on Facebook, and as the third most popular food...

Diet Pepsi catching flak for its "skinny can." Who made Whoppie Pies first? Serious Eats investigates adult chocolate milk. New restaurant in Columbia Heights from the owners of The Diner. In Adams...

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The other day whilst trudging through a wind-whipped four-degree day in Chicago, I wander past McDonald's on my way to the grocery store.  Even in the vacuum of a negative degree wind chill, the stark...

I have never been a huge fan of Whole Foods, despite my affinity for great produce and knowledgeable employees.  It might be my imagination, but that store has always been a little too snooty for...

That's not just a peanut butter and jelly sandwich you're holding. It's also a test of eating expertise - a perilous journey involving indulgence, self-control, and style. Your challenge? How to time your...

Time for a new Would You Rather. Today's question guarantees you can never eat s'mores again. Ever. But if forced to choose between two of the primary ingredients of s'mores, which would you elect to keep in...