Yearly Archives November 20, 2008

Who doesn't love a good nug?  Nugs, nugs, nugs.  But the queston is, what is a nuggnut? Well, to help celebrate the 25th anniversary of the Chicken McNugget, McDonald's has started a new "Nuggnuts"...

Please register and vote for So Good as Best Food Blog. The gang at Endless Simmer let me join their live blog of Top Chef last night. They also have an exit interview with booted chef Jill Snyder. Five...

It appears that in the last few days, there are a handful of bloggers who, by finding wallets on the ground, have unwittingly stumbled across the latest under-the-radar Burger King promotion. The fast food...

If you've been reading So Good for a while, you could probably speculate that Papa John's wouldn't be my biggest fan. After all, who knows how much money the company lost after So Good broke the...

It is always a bit of a Sophie's Choice at Subway. There you are, subpar sandwich in hand, and you are trying to make that ever critical chip decision. Should you go with Cheetos? Perhaps Doritos or pretzels?...

The "products that look like bacon" insanity continues. First there was the bacon scarf, bacon bra, bacon floss and bacon vodka. Making the rounds today is a post from Gizmodo, about a bacon ipod...

A gift from our friends in Japan. Pretty...

In February, when news of Barack Obama's eating habits and favorite foods were scattered, sparse, and damn near impossible to find, So Good scoured the internet in order to put together a post on Barack...

I don't have a whole lot of commentary to offer on last nights season premiere of Top Chef other than to note that it might actually be possible that Top Chef host, cooking beauty and lover of pot smoking,...

Another post about cupcakes, you ask? Why, yes, but not in an “oh, I love them all” kind of way this time. Now I dig a good cupcake as much as the next hipster, despite the protest of one So Good...