Enough! (of Rachael Ray and Celebrity “Chefdom”) Baraf August 12, 2008 Celebrities, Cooking 5 Comments Ok, I’m just gonna come out and say it: I cannot stand Rachael Ray. This woman is so saccharine, fake and cloyingly annoying! It truly amazes me that anyone watches her for more than 30 seconds. How did a woman who has no real kitchen experience become America’s “go to girl” for cooking advice? I will admit that 30 minute meals was a smart idea, but how did that develop into various other slightly food related television shows? With catchphrases like “YUM-O” and “EVOO” its amazing that she actually gets ratings (or is taken seriously by anyone even slightly interested in cooking). I find the general obsession with celebrity chefs a bit odd. Usually once they become “celebrities” they cease all cooking and just exist. Seriously what do they do?. Other than pimp themselves out via crappy reality shows, not much. DISCLAIMER: I DO SOMETIMES ENJOY NEXT TOP CHEF. Serious Eats recently wrote about the lack of celebrity chefs who actually stay in the kitchen, and I totally agree with almost everything they say. Someone needs to tell these people that a key part of being a “celebrity chef,” is actually cooking. The following two tabs change content below.BioLatest Posts Baraf Latest posts by Baraf (see all) These Cupcakes Take The Cake! - October 20, 2008 This Would Have Been So Helpful In College! - October 5, 2008 Dear P.E.T.A: Stay Out Of My Ice Cream! - September 26, 2008 5 Responses Lemmonex August 12th, 2008 I wrote a whole screed about this recently. For me, it is her punning and her painfully cheesy recipe names. Oh, it hurts…it HURTS. Reply Shannon August 12th, 2008 I love you. I want to give you kisses. SHE DOESN’T KNOW HOW TO MEASURE!!!!!! Reply Elizabeth August 14th, 2008 OMG I soooo agree with you. I cannot stand RR either. Blech! Amen sister! Reply TheDeuce August 17th, 2008 Actually, she has “real kitchen experience” if you count her being a production chef in an upscale grocery chain (something I myself did for a few years). But let’s be honest, who has more TV appeal: a bubbly girl with a rock-hard ass (yes, I have the picture of me grabbing it to prove it) or a gangly, heavily tattooed chef with years of kitchen/restuarant experience? Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Lemmonex August 12th, 2008 I wrote a whole screed about this recently. For me, it is her punning and her painfully cheesy recipe names. Oh, it hurts…it HURTS. Reply
Shannon August 12th, 2008 I love you. I want to give you kisses. SHE DOESN’T KNOW HOW TO MEASURE!!!!!! Reply
Elizabeth August 14th, 2008 OMG I soooo agree with you. I cannot stand RR either. Blech! Amen sister! Reply
TheDeuce August 17th, 2008 Actually, she has “real kitchen experience” if you count her being a production chef in an upscale grocery chain (something I myself did for a few years). But let’s be honest, who has more TV appeal: a bubbly girl with a rock-hard ass (yes, I have the picture of me grabbing it to prove it) or a gangly, heavily tattooed chef with years of kitchen/restuarant experience? Reply
