The Washington Post had an article last week on Mamma Mia! Pizza Beer. Made by Tom and Athena Seefurth of St. Charles, Ill, it’s billed as the “World’s First Culinary Beer.” Created in 2006, the beer uses fresh tomatoes, garlic, oregano and basil in the mash and hops processes and is supposed to taste like, well, like pizza.
I’m absolutely dying to try this stuff. If anyone can get a hold of six-pack for me, I would love to write a review. Mamma Mia? Whadda say? Care to send So Good a six-pack for review?
Check out one of their YouTube videos talking about how the beer is made: