It’s Monday, meaning it’s time for another Eating Styles poll. Today also happens to be my boyfriend Ryan’s birthday, so in honor of his favorite food, I’m doing another pizza-related poll. “What more could there be to ask about pizza?” you might wonder, since we’ve already covered pizza toppings, pizza grease and how you hold your pizza. Well, this week’s question is about something you might not think about as much: pizza condiments.
I’ve said it before and I’ll say it again: we as Americans loooove to dip our food in sauce. Even if the food in question could stand up just fine on its own, we still want that extra oomph of flavor that comes from the likes of ranch or nacho cheese. Some people love dipping pizza in ranch, some think it’s just strange. Do you dip your pizza in ranch? If not, what else do you use to spice up the flavor of your pizza? Red pepper flakes? Parmesan cheese? Vote for your favorite options below (you can pick more than one) and explain in the comments.
9 responses so far ↓
1 Jay // Feb 4, 2013 at 11:07 am
I’m surprised that you didn’t have Garlic listed. Any pizza place I go to has red pepper, cheese, and garlic available to shake onto your slice.
2 Mike // Feb 4, 2013 at 2:09 pm
I’ve herd of people putting on katchup too, but it makes me feel awkward just thinking about it.
3 Andres Bravo // Feb 4, 2013 at 4:17 pm
Down in Mexico EVERYONE puts ketchup on their pizzas, which is why there’s always little packets at every pizza place or chain
4 Cameron // Feb 4, 2013 at 5:45 pm
For me, just the crust needs a dipper. I like garlic butter (a la Papa John’s) or ranch or spicy queso.
5 Geeeeena. // Feb 4, 2013 at 6:20 pm
ranch? never heard of that, but it sounds good!
6 James // Feb 4, 2013 at 6:39 pm
Down south everyone one puts catilina salad dressing on their pizza. its the best!
7 Cath // Feb 5, 2013 at 7:15 am
Ketchup ftw
8 3horseshoes // Feb 6, 2013 at 11:18 am
garlic butter definitely needed to be an option!
9 Sam // Feb 6, 2013 at 11:58 am
@ Jay, Cameron and 3horseshoes – Garlic is a good one! I can’t believe I missed it. Extra marinara, too. At least those are the two standards we always got with our Toppers pizza in Madison.
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