Eating Styles: Pizza Toppings Edition! Sam May 19, 2011 Eating Styles, Pizza 13 Comments A few Thursdays ago, we asked you about your favorite pizza-eating method. Now we want to know what you put on top of that gooey, delicious pizza! Here are five typical sets of pizza toppings: Cheese (plain) Pepperoni (or any single-ingredient pizza, like “sausage”) Meat Lover’s (pepperoni, sausage, ham, bacon) Veggie (green pepper, onion, olive, tomato, etc.) Supreme (meat and veggie-loaded) Personally, I don’t like how pizza delivery menu options like “meat lover’s” and “Hawaiian” confine the customer to one set of toppings. For instance, what if someone (like me) loves pepperoni and Canadian bacon, but hates sausage? In that situation, meat lover’s is a no go. That’s why I strongly encourage you particular topping-selectors to choose “other” and tell us what you really like in the comments. What toppings do you put on your pizza? Cheese (plain) Pepperoni (or any single-ingredient pizza, like "sausage") Meat Lover's (pepperoni, sausage, ham, bacon) Veggie (green pepper, onion, olive, tomato, etc.) Other (go for it!) Supreme (meat and veggie-loaded) View Results Loading ... The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 13 Responses Sam May 19th, 2011 My typical order is pepperoni, Canadian bacon, green peppers, mushrooms, olives, and onions. But it’s all in the sauce, really. Reply Lis May 19th, 2011 Sausage, mushrooms, and extra cheese would be ideal. Though, some of the best pizza I ever had came with a giant slice of fried eggplant on top. Omg. Reply Sizzle May 20th, 2011 In my opinion, a solid pizza balances a minimalist amount of ingredients, or toppings, not counting cheese. That does not mean I’m against a fried egg or anything like that, but it does mean I don’t want too many different components loading it down. Reply Cynthia May 20th, 2011 Meat, meat, and more meat! Reply Sophia May 21st, 2011 Pineapple and shrimp! Reply James May 22nd, 2011 Something everyone is forget a major componet to the pizza that make the toppings work or not work is the crust. Me personally I like the pizza loaded with meats pan style or deep dish : ) Reply Gammapod May 25th, 2011 Pepperoni + Pineapple. Lots of people think it’s gross, but I can’t get enough! Reply Obbop May 30th, 2011 Where available, linguicia. Not the sliced-akin-to-pepperoni style but the cooked first then crumbled then placed atop the pizza-then-baked style. Best topping I ever devoured. Common in the ‘Frisco Bay area and sections of the California Central Valley. Linguicia introduced long ago with arrival of Portugese immigrants. Many areas of USA have never heard of the stuff, as in my current location atop the tornado-swept Ozark Plateau not far from recently ravaged Joplin, MO. My how I have a mighty hankerin’ for a linguicia laden pizza!!!!! Along with a lustful desire for a scaloni supper but that is another tale of woe and despair. Sniff. Reply Rogan June 14th, 2012 Pepper”pwn”i (: with pineapple. Reply Rogan June 14th, 2012 Pepper “pwn” i with pineapple. Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.