How’d it come to be? I found a recipe that sounded good for banana bread with chocolate chips and walnuts. But then, I nixed the walnuts, doubled the chocolate chips and added cocoa powder to the batter. The result was a deliciously moist banana bread with a moderate chocolate flavor.
4 responses so far ↓
1 DCBlogs // May 12, 2008 at 1:57 am
2 lacochran // May 12, 2008 at 1:58 am
Looks yummy!
3 dani // May 12, 2008 at 12:27 pm
what recipe did you use? always looking for a good banana bread recipe.
4 Baked Last Week: Chocolate Banana Bread - Washington Blog Posts - Foodbuzz // Nov 12, 2008 at 7:23 am
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