Crock Pot Hot Chocolate: Rich and Creamy with Hints of Cinnamon Mandy Ellis May 21, 2014 Chocolate, Cooking, Cool, Dessert, Interesting, Recipes 1 Comment Normally when I make hot chocolate, I make the instant kind. You know, add some hot water here, some mix there, and top it all off with marshmallows. But when you choose the easy option, you usually have to add more than one packet of mix to get full flavor or instead of adding hot water, add warm milk. Changing to the alternative of crock pot hot chocolate though, allows you to add a rich, deep chocolate complex flavor that the dry mix can never achieve. I have to admit when I heard about crock pot hot chocolate, I was a little skeptical. It seemed to me that I could just get some hot water, cocoa, and a few other minor ingredients and get a great cup of joy. Why would I need a crock pot’s help? It was when I started perusing different recipes that I realized I needed the crock pot to melt all the ingredients at the right temperature and to get the richness that only homemade hot chocolate can have. Melting the sweetened condensed milk into the ingredients is key. That’s how you get just the right thickness of crock pot hot chocolate. The instant mix is more of the consistency of water or tea or coffee. This recipe is thick and creamy and decadent. I could only have one cup because it was so filling and rich! I even used 2% milk instead of whole milk to take away some of the heaviness; something I recommend others do as well. Many of the recipes I found had whole milk in the ingredients list. But with heavy creamy, sweetened condensed milk, and regular milk, I didn’t think extra milk fat was necessary. I wouldn’t say it compromised the flavor at all to change the milk since the heavier ingredients are still included. In fact, to me it seems like barely anyone would be able to handle the richness of the crock pot hot chocolate if whole milk was used. Besides just the diary product conundrum, the taste of this recipe is excellent for cold winter nights or shivering you-forgot-your-coat-and-it’s-windy-during-summer weather. It’ll make you feel full and cozy all at the same time. I wanted to take a nap right after I finished my cup. It was soothing and the hint of cinnamon was unique and made me feel like it was fall. If you can’t fall asleep and you have some of this recipe left over, I suggest heating it up and after a few sips, you’ll be asleep in the mug. Another secret along with the 2% milk and the addition of cinnamon is melting the marshmallows into the crock pot hot chocolate. I’ve been doing this with hot chocolate since I was a kid. I’m not sure why this hasn’t become a national trend, but it should. When you melt the marshmallows into the crock pot hot chocolate you get this amazing creaminess and touch of extra sugar that regular hot chocolate just doesn’t have. It adds a special foam to the top that makes every sip sparkle in your mouth. Plus, if you melt marshmallows into the hot chocolate while it’s cooking, you get the chance to add more marshmallows on top when it has finished cooking! Double the mallows! If you leave with anything today it should be this: always double down your mallows and melt the first batch in your crock pot or in your mug, stir, then add more mallows. Also, I’ve noticed that if you enjoy this recipe in your own personal owl mug, it tastes even better. I hate coffee so when I’m looking for a wonderfully warm winter pick-me-up or a hot drink to get me going in the morning, I get hot chocolate. This recipe for crock pot hot chocolate saves me a bunch of money and time when it comes to going through drive-thrus in the morning and it’s far better tasting than the watered down, lightly chocolate, only whipped cream and never marshmallow-ed versions you get at fast food restaurants. If you want a crowd pleaser for kids, an easy recipe your family can make together, or a great recipe for homemade hot chocolate, this recipe will deliver ten-fold. If you haven’t gotten your chocolate fix yet, try the No-bake Oreo and Nutella Mini Cheesecakes Ultimate Recipe to put you in a chocolate coma. Crock Pot Hot Chocolate 2014-04-28 02:29:49 Serves 12 Rich and Creamy Hot Chocolate Recipe Write a review Save Recipe Print Prep Time 5 min Cook Time 2 hr Total Time 2 hr 5 min Prep Time 5 min Cook Time 2 hr Total Time 2 hr 5 min Ingredients • 2/3 cup hot water • 1/2 cup of cocoa unsweetened • 2 TS (Teaspoon) cinnamon • 1 ½ cups of heavy cream • 6 cups 2% milk • 1 can (14 oz) sweetened condensed milk • ¼ cup of sugar • 2 TS vanilla extract • 1 cup mini-Marshmallows plus more for topping For the hot chocolate In a medium-sized bowl, mix together the cocoa, hot water, and cinnamon until they are fully combined. Turn on the slow cooker to low. Add the cocoa mixture plus heavy cream, milk (I prefer 2% milk because the hot chocolate is already extremely rich but if you want a creamier taste and a drink that sits a little more heavy in your stomach, use whole milk.), sweetened condensed milk, sugar, and vanilla extract ingredients to the slow cooker and stir to combine. Add the 1 cup of mini-marshmallows to the slow cooker and stir occasionally until they are melted into the crock pot hot chocolate (It takes about an hour or so for all the marshmallows to melt since the slow cooker is heating up. Stir occasionally until all the marshmallows are semi-melted. Continue to check on the mixture and stir the marshmallows until they have fully melted into the crock pot hot chocolate. Adding marshmallows to the hot chocolate while it’s cooking gives the cocoa a great creamy flavor and a little extra sugar. ) Cook in the crock pot for 2 hours (Make sure you check on this mixture as it needs to be stirred throughout the cooking process.) After the hot chocolate is finished cooking, it will have a film over the top that needs to be stirred back into the rest of the mixture. Stir well until it’s all incorporated. When the mixture has been stirred, ladle into mugs and top with remaining marshmallows. Use this treat on a rainy spring day or a goosebump winter morning to warm you up and savor its decadent flavors! By Mandy Ellis So Good Blog http://www.sogoodblog.com/ Recipe type: Drink Recipe cuisine: American beverage SummaryRecipe NameCrock Pot Hot ChocolatePublished On 2014-05-21Preparation Time 5MCook Time 2H Total Time 2H 5MAverage Rating 5 Based on 2 Review(s) The following two tabs change content below.BioLatest Posts Mandy Ellis I am in deep-fried love with food and travel. With Italian roots, I have a weakness for bread, marinara, and mozzarella. I’ll try anything once and am constantly searching for intriguing places to visit. When I'm not savoring the last bite or organizing my next trip, I'm indulging my inner bookworm and writing about my adventures. If you turn on college football and give me a local craft beer, you’ll see the happiest Hokie on the West coast. Latest posts by Mandy Ellis (see all) Crock Pot Queso: Spicy. Creamy. Not Your Average Cheese Dip. - August 29, 2014 Crock Pot Peanut Fudge: The Simplest Fudge You’ll Ever Make - August 9, 2014 Chocolate Lasagna Recipe: Try Not to Eat the Whole Pan in One Sitting - July 29, 2014 One Response dina May 29th, 2014 i’ve never used condensed milk in hot cocoa, but it sounds great! Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.