Cinnamon rolls french toast casserole is a breakfast treat that everyone will love. It’s a great way to use a stale bread and super easy to make. You get all the benefits of French toast without standing over a hot griddle and flipping. But did you ever ask yourself what would you get if you marry French toast and cinnamon rolls? I think something like this. Layers of rich caramel sauce, walnuts and cinnamon make this dish so decadent. You don’t have to be a kitchen wizard to get great results with this dish. Just slice the bread… Pour over a generous amount of caramel sauce Sprinkle walnuts Sprinke cinnamon … And pour over milk and eggs mixture Simply assemble the night before and pop into the oven in the morning. These casserole will be a hit with kids. Cinnamon rolls French toast casserole 2014-04-29 21:06:00 Serves 8 Breakfast treat that everyone will love and a great way to use a stale bread Write a review Save Recipe Print Prep Time 8 hr Cook Time 30 min Total Time 8 hr 30 min Prep Time 8 hr Cook Time 30 min Total Time 8 hr 30 min Ingredients 4 oz walnuts, chopped 3 tsp cinnamon 16 oz bread ½ cup cream 3 oz butter plus for greasing 3 eggs 8 oz sugar 2 cups milk 1 vanilla pod Instructions Slice the bread into 1 inch thick slices. Torn the slices into large pieces (about 2 inch). In a large bowl combine the milk, eggs and 2 tbsp of sugar. Cut the vanilla pod in half and scrape out the seeds. Add the vanilla seeds to the milk mixture to infuse and mix well. To make caramel, put rest of sugar in a medium pan and stir over high heat with wooden spoon. As soon as the sugar comes to a boil, stop stirring. Cook for 1 minute, then add the butter and stir until the butter is melted. Remove from the heat and add cream. Mix well until combined. Let it cool a bit. Generously grease a 9×13-inch baking dish with butter. Lay an even layer of bread on the bottom of the baking dish and drizzle with 1/3 of the caramel, 1/3 of the walnuts and 1 ½ tsp of the cinnamon. Lay another layer of bread across the first layer and drizzle with 1/3 of the caramel, 1/3 of the walnuts and rest of cinnamon. Pour evenly the milk mixture over the bread. Cover with plastic wrap and refrigerate overnight. Preheat oven to 425 F. Remove the plastic wrap and bake for 30 minutes. Let set for 10 minutes. Serve with ice cream and drizzle with caramel and walnuts. So Good Blog http://www.sogoodblog.com/ And don’t forget to use reserved caramel and walnuts. SummaryRecipe Name Cinnamon rolls French toast casserolePublished On 2014-05-14Preparation Time 08:00Cook Time 00:30 Total Time 08:30Average Rating 5 Based on 3 Review(s) The following two tabs change content below.BioLatest Posts Zorica L. Nutella lover, coffee addict and a dreamer in love with photography Latest posts by Zorica L. (see all) Homemade panko bread crumbs - July 23, 2014 Summer berry mug cake - July 21, 2014 The famous eggplant dip- Baba Ganoush - July 19, 2014 Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.