Easy & Delicious Sticky Pork Ribs Recipe I love Lazy Sundays. And for me Lazy Sundays ask for effortless but delicious meals. That’s a great way to end a week and prepare your self for a Monday. My favorite effortless meals are slow cooked meals. You hardly have to do any work. Just put all ingredients in a Dutch oven or a slow cooker, put a lid on and after few hours , you have a feast. This Sunday I made a slow cooked sticky pork ribs. Cooking the ribs for several hours on a low temperature helped to achieve that pull-apart effect I was after. Meat was tender, juicy, and spicy. Hot, sticky ribs always provide a real treat. Inexpensive and full of flavor, pork ribs are a real crowd pleaser. Your family and your guests will love this recipe. Do you know anyone that can resist nibbling and shredding slow-cooked sticky meat with fingers? I don’t. So put a bib on and get your hands stuck in. Sticky pork ribs Preparation time: 10 minutes Cooking time: 4 hours and 5 minutes Servings: 4-6 Ingredients: 2 lb pork ribs 3 tbsp super hot ketchup 3 tbsp Soy sauce 3 tbsp Oyster sauce 1 ½ tbsp brown sugar 1 ½ tbsp chili flakes 2-3 rosemary springs , chopped 6 garlic cloves ,minced 2 tbsp water 2 tsp salt Directions: Preheat oven to 300º F . To make a sauce, in a small bowl mix to combine the water, ketchup , soy sauce, Oyster sauce, sugar, chili flakes, garlic, rosemary and salt. Place the ribs in a Dutch oven and pour over sauce. Cover with the lid and cook for 3 hours . After that, remove the lid and cook for 25 minutes. Increase the heat to 390ºF and cook for a further 20 minutes. Turn the ribs and cook for a further 20 minutes or until slightly charred. Set aside and allow to cool. If you are using a slow cooker, place the ribs and sauce in a slow cooker and cook on low for 4 hours. After that take the ribs out and place them in a baking sheet . Preheat your oven to broil. Broil ribs 2 to 3 minutes or until slightly charred. Serve with a potato mash or your favorite salad. SummaryRecipe NameEasy Sticky Pork Ribs Published On 2014-04-07Preparation Time 10MCook Time 4H5M Total Time 4H15MAverage Rating 5 Based on 1 Review(s) The following two tabs change content below.BioLatest Posts Zorica L. Nutella lover, coffee addict and a dreamer in love with photography Latest posts by Zorica L. (see all) Homemade panko bread crumbs - July 23, 2014 Summer berry mug cake - July 21, 2014 The famous eggplant dip- Baba Ganoush - July 19, 2014 Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.