It’s Wednesday, which means it’s Would You Rather time.
Option #1: You can never eat Saltines again.
Option #2: You can never eat Stoned Wheat Thins again.
There are many knock-off and imitation versions of Premium brand saltine crackers. For the purposes of this vote, saltines=saltines, no matter who the brand or label. Anything you would define as in that category counts. Stoned Wheat Thins, in contrast, are one specific brand. Feel free to vote on any criteria you want, taste, cost, availability,variety of uses etc.
Please share in the comments the logic behind the choice you made.
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7 responses so far ↓
1 brian // Nov 9, 2011 at 2:45 pm
Haven’t ever had the ‘stoned’ ones, so i probably won’t miss having them again. Not that I eat saltines that often… they get used occasionally in soup (would rather have oyster crackers), or as cracker meal in various recipes.
2 Peter // Nov 9, 2011 at 3:59 pm
I’ve eaten Wheat Thins stoned, but never Stoned Wheat Thins.
3 Eick // Nov 9, 2011 at 4:51 pm
Stoned Wheat Thins are probably my #1 favorite cracker. And like any cracker, they are in fact, better when stoned.
4 Mark // Nov 9, 2011 at 8:36 pm
I love stoned wheat thins, they are one of my favorites for a cheese and cracker plate at a party. However there are always saltines in my house and I eat them as a snack with just about anything. And of course you can’t dare someone to eat 6 stoned wheat thins with any kind of fun.
5 Cindy // Jun 7, 2012 at 1:45 pm
What happened to would you rathers? I really enjoyed these, and I don’t know why you stopped doing them.
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7 Kat // Mar 2, 2013 at 7:26 pm
Saltines all the way, the perfect vehicle for Campbells New England Clam Chowder, or dipped into bouillon when sick..
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