It’s Wednesday, which means it’s Would You Rather time. Today, we have a head-to-head battle between two of the most famous name-brand condiments out there: A1 steak sauce and Tabasco.

Option #1: You can never eat A1 Sauce again.

Option #2: You can never eat Tabasco again.

Share in the comments why you made the choice you did.

[poll id=”252″]

9 Responses

  1. Jill

    I prefer other hot sauces to Tabasco. I like Crystal much better. So A1 stays, though I rarely use it.

  2. Julien

    For Tabasco, there are many close substitutes, readily available and cheaper. Now ditching A1 leaves you downing something obscure or buying something that doesn’t taste all that close, like Pickapeppa or Heinz 57.

  3. mark

    I almost never use A1 as it is so losing it would not be a big deal. If there is a steak that needs A1 to be palatable then is shouldn’t be eating it anyway

  4. Jesse (Great Grandmother's Kitchen)

    I’ll keep my Tabasco, thank you! That and Cholula are probably the most used condiments in my home.

    Also, A1 has a funny aftertaste to me. I prefer Japanese tonkatsu sauce, instead, and never on steaks (if you have to cover it up, you’re doing it wrong).

  5. Heather

    I voted for A1 to stay because I’d much rather have sriracha than tabasco. mmm I love sriracha.

    but I don’t eat steak so I usually dip crisps into A1. 😛

  6. Kat

    Why does Tabasco always get chosen as “the” hot sauce? I personally think it tastes like the watered down liquid that you would soak a copper penny in (if you just happened to do that.) Franks is best, and A1 all the way!!


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