It’s Wednesday, which means it’s Would You Rather time. Today, we have a head-to-head battle between two of the most famous name-brand condiments out there: A1 steak sauce and Tabasco.
Option #1: You can never eat A1 Sauce again.
Option #2: You can never eat Tabasco again.
Share in the comments why you made the choice you did.
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9 responses so far ↓
1 Jill // Aug 24, 2011 at 9:49 pm
I prefer other hot sauces to Tabasco. I like Crystal much better. So A1 stays, though I rarely use it.
2 Julien // Aug 24, 2011 at 11:05 pm
For Tabasco, there are many close substitutes, readily available and cheaper. Now ditching A1 leaves you downing something obscure or buying something that doesn’t taste all that close, like Pickapeppa or Heinz 57.
3 mark // Aug 25, 2011 at 8:20 am
I almost never use A1 as it is so losing it would not be a big deal. If there is a steak that needs A1 to be palatable then is shouldn’t be eating it anyway
4 Dave // Aug 25, 2011 at 12:32 pm
Abstaining, because I’m fine without either!
5 Jesse (Great Grandmother's Kitchen) // Aug 26, 2011 at 10:05 am
I’ll keep my Tabasco, thank you! That and Cholula are probably the most used condiments in my home.
Also, A1 has a funny aftertaste to me. I prefer Japanese tonkatsu sauce, instead, and never on steaks (if you have to cover it up, you’re doing it wrong).
6 Heather // Sep 3, 2011 at 7:14 pm
I voted for A1 to stay because I’d much rather have sriracha than tabasco. mmm I love sriracha.
but I don’t eat steak so I usually dip crisps into A1.
7 julia // Nov 5, 2011 at 11:08 pm
Hot sauce > A1. Hands down.
8 Kat // Mar 2, 2013 at 7:29 pm
Why does Tabasco always get chosen as “the” hot sauce? I personally think it tastes like the watered down liquid that you would soak a copper penny in (if you just happened to do that.) Franks is best, and A1 all the way!!
9 Lee451 // Mar 2, 2013 at 7:40 pm
There are hundreds of hot sauces but there is only one A1
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