It’s Wednesday, which means it’s Would You Rather time. Today we go to the world of herbs and spices, pitting to popular, albeit it very different seasonings against each other.
Option #1: You can never eat cinnamon again.
Option #2: You can never eat basil again.
Share in the comments why you made the choice you did.
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7 responses so far ↓
1 lauri // Aug 3, 2011 at 6:57 pm
Difficult choice, but it’s been years since I had a cinnamon roll, but I eat basil in some form almost every week.
2 Shannon // Aug 3, 2011 at 7:05 pm
Although, I recently discovered pesto and enjoyed it. Basil can’t compare to cinnamon which I enjoy in oatmel, pies, and other baked goods.
3 Frank // Aug 3, 2011 at 7:19 pm
This is a very difficult choice, but I choose to keep eating basil. Although I enjoy Cinnamon in my sweets, I shouldn’t eat so much of that anyway.
My family and I enjoy home-made tomato sauces and basil pestos on a regular basis.
4 Hannah // Aug 4, 2011 at 8:21 am
Thanksgiving.
That’s my entire pro-cinnamon argument and I stand by it.
5 Jennie // Aug 4, 2011 at 2:48 pm
I love them both, but basil is more versatile. I mainly use cinnamon in oatmeal and occasionally in cooking, but I use basil all the time in my dinners. I just had it last night.
6 Sam // Aug 10, 2011 at 9:30 am
There’s a million spaghetti sauces out there, but there’s only one french toast.
7 julia // Aug 27, 2011 at 7:27 pm
oh dammit. i can usually choose, but…. this is just cruel! i love both so much.
i guess i’ll say i’ll keep the basil…i’ve been obsessed with the tomato/basil combo lately…. but i’m REALLY glad I don’t actually have to stop using cinnamon.
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