Wednesday, which means its time for a new Would You Rather. Today’s match-up features two ingredients that are rarely eaten on their own, but are both used with great frequency to enhance the taste of other food items.

Option #1: You can never eat onions again.

Option #2: You can never eat garlic again.

You may love ’em both, you may hate them both, but the choice is now yours which one you can keep eating. Let us know in the comments why you voted the way you did.

[poll id=”154″]

11 Responses

  1. Annatagonist

    I don’t want to live in a world where onions and garlic can’t be together

  2. jesse

    My girlfriend absolutely hates onions, so over the last few years I’ve gotten very used to cooking without them.

    It makes the times I actually get to eat them that much more enjoyable.

  3. Arwyn

    Can’t have either – I’m intolerant to all members of the allium family. They give me horrible stomach aches and gas, and makes eating out a pain in the ass. Even sitting near someone eating them can make me sick.

  4. Patrick

    onion is good, garlic is great . And you can’t deny that Italian taste. But fear for the one you free. Could be the ugly duckling of Brie.


Leave a Reply

Your email address will not be published.