Readers Write: Pulled Pork Cheesesteak in Action Eick June 24, 2008 Sandwiches 6 Comments My post suggesting that someone create a pulled pork cheese steak has led to a flood of e-mails and nearly 100 votes in my poll about it (as of today, 69% say the idea is “genius” and want to try one “now). One such e-mail I received about it was from a regular reader of mine, who actually got the chance to try and make one of these this weekend. Here’s a few excerpts from what he shared with me about making the sandwich: I actually got to try this out yesterday. Here’s what I did: I took a 9 lb pork shoulder, coated it with sea salt, fresh cracked black pepper, and olive oil, then cut four slits in it with a paring knife and stuffed each slit with a garlic clove. Fired up the grill and threw a peat briquette on it gives a really good smoky, earthy flavor. Slow smoked it for a little under three hours. Julienned some red and green peppers, onions, coated them with olive oil, salt and pepper, and threw them on the grill. Made a compound garlic butter spread in my mixer, brushed it inside some hoagie rolls and toasted them on the grill. Lined them with some applewood smoked cheddar, onions on one side, peppers on the other (to melt the cheese), pulled that pig apart, stuffed it, and topped it again with a hickory flavored bbq sauce. 15.5 hours later and I’m still not hungry. Hope this made you hungry. Thanks again for the idea! Yum, sounds awesome. Thanks for e-mailing me! I’m going to attempt to make one of these at a BBQ I’m going to this weekend. I can’t guarantee pictures, because I never remember to take them, but I’ll let people know how it turns out. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Surge Wins Discontinued Foods Bracket! - April 12, 2013 Discontinued Foods Bracket FINAL VOTE: Surge vs. Planter’s Cheez Balls - April 10, 2013 Discontinued Foods Bracket Final Four! Surge vs. Ecto Cooler - April 8, 2013 6 Responses William Murray June 24th, 2008 I should be there, Eick … and you know I always have my camera around. Reply dhess June 24th, 2008 oh, the camera will be POPPIN’!!!! Reply blach June 25th, 2008 gaaaaaaaaaghhh (see homer drool) this recipe sounds like food porn!!! Reply barred owl June 25th, 2008 i have to say that when i imagined this sandwich it had the true Philly staple – Cheez Whiz! Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected]* Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.