Chef James Locascio, of Rittenhouse Square’s Barclay Prime has created an upscale version of the famous Philly cheesesteak. What makes it so expensive? In addition to premium Kobe beef, it also has butter poached lobster and shaved summer truffles.
Philadelphia’s $100 Cheesesteak
by Eick · May 19th, 2008 · 1 Comment
Tags: Sandwiches · YouTube

















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1 DCBlogs // May 19, 2008 at 9:34 pm
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