Leftovers: Easy as Pie Eick December 5, 2007 Cooking Having hosted for Thanksgiving, I was left with TONS of leftovers, turkey especially. When I realized I couldn’t eat it all before it went bad, I thought it was time to get creative. So last week I bought some fresh veggies and put together a colorful turkey pot pie with turkey, carrots, celery, onions, red peppers, corn, mushrooms and a bunch of different seasonings. I threw that sucker in the oven then right in the freezer. Now when I’m hungry at home but don’t want to spend a long time preparing something, I just heat up a piece and enjoy me some pot pie! (picture taken before the top crust is added!) The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected] * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.