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Author Wenna Pang

Wenna Pang

A writer and photographer who's in love with new experiences, visual art, and the written word. Born and raised in Chicago, I've also spent time living in New York City, Hong Kong, and traveled throughout various places. A travel enthusiast by heart, I love roaming new places and exploring the people & food that comes with it. As an avid story teller, I love sharing my discoveries, whether it be my latest travel experience or newest food adventure. I truly believe that food is the universal factor that connects all of us, no matter how different we may be in other ways, we cannot deny that there’s at least one thing that we love to eat and that one favorite food magically and unconditionally gives us comfort and pleasure. That feeling is one of the purest forms of happiness and I’d love to share that feeling through my work

hong-kong

Hong Kong: The Sugar Land of Sweet Soup (Tong Sui)

Wenna Pang
October 9, 2014
Asian, Cool, Desserts, Interesting
For Hong Kongers, the night is forever young. Step out into the city at 12am and you’ll find that the night has only just begun, with bright city lights and a hundred pairs of footsteps running back and...
hot-pot

Tips Overflowing from the Pot: Make Your Next Hot Pot Experience Deliciously Irresistible

Wenna Pang
September 9, 2014
Asian, Eating Styles, Interesting
2 Comments
The Japanese call it Shabu Shabu, the Chinese call it Hot Pot, and meanwhile the Vietnamese call it Cu Lao. Whatever you want to call it, it's still the deliciously popular style of Asian eating that we...
karange-chicken

Ramen Misoya Review: Truly Authentic Ramen that’s Worth the Wait

Wenna Pang
September 8, 2014
Asian, Ramen, Restaurants, Reviews
What does it mean when you see a restaurant packed with long lines of people? According to restaurant philosophy, long lines is usually the shining symbol of success, the food must be pretty wonderfully...
boudin-animal-bread

Boudin’s New England Clam Chowder: Tasty Proof that Fisherman’s Wharf’s not only known for Seafood

Wenna Pang
August 25, 2014
Cool, Restaurants, Reviews
Stroll thorough San Francisco’s Fisherman’s Wharf on a bright sunny day, and you’ll see a stampede of tourists and locals on the hunt for good seafood. Well it’s no doubt that seafood is definitely...
ginger-tea-1

Honey Lemon Ginger Tea Recipe: The Most Delicious and Soothing Way to Cure the Cold

Wenna Pang
August 18, 2014
Health, Recipes
Feeling under the weather? Of course, nobody enjoys being sick, but with this delicious tea remedy, you can turn that frown upside down. The best cure to drive away that horrible cold monster is a huge hot cup...

Eggless, Quick, and Completely Edible Chocolate Chip Cookie Dough: Tasty and Guilt Free

Wenna Pang
August 17, 2014
Cool, Dessert, Desserts, Recipes
Admit it, you know we all do it, pig out on left over cookie dough while baking (maybe even to the point where there’s not even enough left for the actual cookies, oops!) Well, who’s to blame, it’s...
spicy-peanut-sauce

Authentic Vietnamese Spring Rolls Recipe: Not just Tasty, but Deliciously Healthy

Wenna Pang
August 14, 2014
Cooking, Health, Recipes
Vietnamese spring rolls are everyone's favorite snack. This recipe is fast, fun, and easy to make. Everyone loves egg rolls, golden crispy bundles of meaty flavor. However, what’s not so loveable is the...
sweet-and-sour-chicken

Baked Sweet and Sour Chicken Recipe: So Delicious, It’s Worth the Time

Wenna Pang
August 13, 2014
Chicken, Recipes
Sweet and sour chicken, the well-loved comfort food of Asian cuisine. With this popular favorite on the menu of almost every Chinese restaurant, there are countless versions of this traditional classic,...
miso-soup-1

Korean Japanese Fusion Miso Soup: A Fiery Treat for Spicy Lovers.

Wenna Pang
August 12, 2014
Cooking, Recipes
Every time I go out for Japanese, I’m bound to find a bowl of piping hot Miso soup sitting before me. It’s the popular appetizer that makes every Japanese meal complete. It’s a known fact that Miso...

Rich Chocolate Ganache Frosting in 3 Simple Steps: Simply Luscious

Wenna Pang
July 27, 2014
Chocolate, Cooking, Cool, Desserts
You'll be hooked on this simple homemade chocolate ganache frosting recipe. The truth is, no matter how delicious and moist a cake is, it’d just be an empty canvas without the frosting. A good luscious...
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