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Author Wenna Pang

Wenna Pang

A writer and photographer who's in love with new experiences, visual art, and the written word. Born and raised in Chicago, I've also spent time living in New York City, Hong Kong, and traveled throughout various places. A travel enthusiast by heart, I love roaming new places and exploring the people & food that comes with it. As an avid story teller, I love sharing my discoveries, whether it be my latest travel experience or newest food adventure. I truly believe that food is the universal factor that connects all of us, no matter how different we may be in other ways, we cannot deny that there’s at least one thing that we love to eat and that one favorite food magically and unconditionally gives us comfort and pleasure. That feeling is one of the purest forms of happiness and I’d love to share that feeling through my work

milking-corn

Corn Milk Recipe : How to Milk Corn on the Cob

Wenna Pang
February 11, 2015
Interesting, Recipes
3 Comments
Forget about milking a cow, milk some corn on the cob instead. And no, I’m seriously not kidding. Ever heard of corn milk? If this is your first time hearing of it, it may seem strange at first and...
beef-stew-2

Beef Barley Stew : See what’s Brewing

Wenna Pang
February 10, 2015
Recipes
2 Comments
As we are nearing the middle of autumn and the weather outside is getting colder by the day, the craving for something hot and delicious to warm up my stomach is starting to kick in. Imagine it’s windy and...
shu-mai-1

ShuMai Recipe : Have Some Dim-Sum

Wenna Pang
February 6, 2015
Asian, Recipes
2 Comments
What do I remember the most about Sunday mornings? The image of Dim-Sum surely pops into mind. Whether it be with family or friends, weekends would involve us strolling into a busy crowded Dim-Sum parlor in...
halal-guys-3

Halal Guys: The King of New York Halal Food

Wenna Pang
February 4, 2015
Eating Styles, Fast Food, Interesting, On the Road, Reviews
1 Comment
What does it mean to be a New Yorker? Believe it or not, a huge part of it is knowing your Halal food. That’s right, when it comes down to it, people, graffiti, and skyscrapers aren’t the only things...
Red-Bean-Soup

Red Bean Soup Recipe – Sweet Soup Cravings

Wenna Pang
February 3, 2015
Asian, Dessert, Recipes
2 Comments
If my latest post on Hong Kong’s Tong Sui (Sweet Soup) has got you intensely craving a bowl, don’t worry, I’ll take full responsibility. No need to travel a million miles to Hong Kong to have a taste of...
olla-con-fruto-del-mar

Tapas Valencia: Happy Hour in Spain

Wenna Pang
February 2, 2015
Eating Styles, Restaurants, Reviews
Step into Chicago’s Tapas Valencia, and you’ll feel like you’re having Happy Hour in Spain. Filled with vibrant bright colors, an open bar, and a fun and festive vibe, Tapas Valencia offers their guests...
mo-chaffle

Grace Street: The Cafe of NYC’s K-Town

Wenna Pang
January 23, 2015
Desserts, Reviews
Stroll onto 32nd street near Times Square Manhattan, and you’ll find yourself in the ever popular Korean Town of New York City, otherwise known as “K-Town”. Whether you’re a first time visitor or a...
Abura-soba-1

Abura Soba : Homemade Soup-Less Ramen

Wenna Pang
January 22, 2015
Cool
3 Comments
If you roam through the streets of Japan, you’ll find that Ramen isn’t the only hot topic around town. Abura Soba, Ramen without the broth, is also a majorly popular favorite among the Japanese....
market-food

527 Cafe : Bringing Taiwan’s Night Markets to Chicago

Wenna Pang
January 21, 2015
Asian, Restaurants, Reviews
I still remember returning from my latest backpacking trip to Taiwan and not being able to stop finding enough good things to say about my experience there. So it’s no surprise when everyone started asking...
filter-interior-1

Filter Cafe : Where Artists Grab Coffee

Wenna Pang
January 20, 2015
Interesting, Restaurants, Reviews
It’s impossible to walk past Filter Café and miss it. The huge letters spelling “WIRELESS CAFÉ” splattered across the large glass window is for sure to draw you in. Let’s face it, with almost...
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