Fat Rice: Bringing Macau to America Wenna Pang July 20, 2014 Eating Styles, Interesting, Restaurants, Reviews What exactly is Macanese food? Just ask Abraham Conlon and Adrienne Lo, a pair of Chinese and Portuguese business partners who used this question as their inspiration. With good authentic Macanese cuisine...
Jeni’s Splendid Ice Cream: Splendid and Nothing Less Wenna Pang July 17, 2014 Desserts, Interesting, Restaurants, Reviews Screaming for ice cream? Perfect, let me introduce you to Jeni. The Queen of frozen sweets, Jeni Britton Bauer grew up as a girl who loved to collect oils, explore bakeries, and blend perfumes. Today,...
Experiencing Coffee the European Way-Julius Mienl Wenna Pang July 11, 2014 Cool, Eating Styles, Restaurants, Reviews You're sipping a cup of expresso, tapping to the beat of soft jazz music, and surrounded by the overwhelming wonderful aroma of roasted coffee beans. For a moment, you think you're sitting in a vintage...
Microwavable Cake in a Mug: Chocolate Heaven in Only 2 Minutes Wenna Pang July 8, 2014 Cool, Dessert, Desserts, Recipes You know when you have that sudden nagging craving for homemade moist chocolate cake and lots of it? But the idea of dragging yourself into the kitchen, digging out your pots and pans, and actually baking...
Ceasars Palace’s Bachannal Lives Up to its Name: Best Buffet in Vegas Wenna Pang July 3, 2014 Interesting, Restaurants, Reviews Leave it to Vegas to stimulate your senses, especially your taste buds. Endless casinos and a vibrant night life aren't the only things Vegas is known for, they've also got major bragging rights for their...
Parmesan Wasabi Edamame: Adding a Spicy Kick to your Favorite Japanese Snack Wenna Pang June 12, 2014 Cheese, Health, Recipes If I said wasabi, quick, what’s your first thought? No doubt, sushi right? That’s probably what comes to mind for most people, because sushi is to wasabi as yin is to yang, but surprisingly, this...
Sizzling Gyu-Kaku Review: What’s so Hot About Japanese BBQ Wenna Pang June 9, 2014 Chicken, Eating Styles, Restaurants, Reviews, Steak Gyu-Kaku has definitely become a celebrity in Japanese Barbeque. Coming a long way since its first grill in Japan, Gyu-Kaku has now left its mark in 700 locations worldwide, including Taiwan, Hong Kong,...
Cheesy, Fresh, and Flavorful Vegan Lasagna: A Favorite to Add to Your Healthy List Wenna Pang May 30, 2014 Health, Recipes, Vegan Vegetarians, rejoice, you’re going to fall in love with this deliciously healthy and fresh Vegan Lasagna. Stuffed with a hearty bunch of spinach, tofu, vegan cheese, and whole wheat lasagna noodles, you’ll...
Cinnamon Roll Waffles: Sticky, Sweet, Gooey Goodness Wenna Pang May 23, 2014 Breakfast, Dessert, Desserts, Recipes 4 Comments Which has got your mouth watering more, the sticky gooey goodness of cinnamon rolls or the crispy golden taste of waffles? Oh, life is always full of difficult situations such as these, especially when...
The San Fran Spot for Elegant Dinners and Strolls on the Beach: Cliff House Review Wenna Pang May 22, 2014 Cool, Restaurants, Reviews Picture an elegant classy dinner overlooking towering cliffs and a huge crystal blue ocean. Delicious food, a spot for relaxation, and a beautiful view is undoubtedly the idea of a perfect getaway for most of...
