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Author Sam

Sam

My name is Sam and all I care about is food.

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Eating Styles: Napkin Edition Pt. 3!

Sam
July 23, 2012
Eating Styles
4 Comments
It's Monday again, meaning it's time for another Eating Styles* poll! This week: part three in our series of napkin-related polls. We've already asked you about the volume of your napkin use and whether you...
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Deep Fried Everything Ep. 85

Sam
July 19, 2012
Deep Fried Everything
(Click to...
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Eating Styles: Chocolate Shake Dipping Edition!

Sam
July 16, 2012
Eating Styles
5 Comments
It's Monday, meaning it's time for another weekly installment of Eating Styles. We've asked you how you like your fries before, but this week we want to know, would you dip your french fries in a chocolate...
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Deep Fried Everything Ep. 84

Sam
July 12, 2012
Deep Fried Everything
(Click to...
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Eating Styles: Salad Dressing Edition Pt. 2!

Sam
July 9, 2012
Eating Styles
3 Comments
It's Monday, y'all, meaning it's time for another Eating Styles post. A while back, we asked you what is your favorite kind of salad dressing? Today's question comes to us from Cynthia, who asked: when you...
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Deep Fried Everything Ep. 83

Sam
July 5, 2012
Deep Fried Everything
(Click to...
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Eating Styles: Road Trip Edition!

Sam
July 2, 2012
Eating Styles
2 Comments
Thanks so much to everyone who gave us Eating Styles suggestions last week! Our idea queue is chock full again, thanks to you.  If you have more ideas, feel free to keep commenting! That being said, this...
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Deep Fried Everything Ep. 82

Sam
June 28, 2012
Deep Fried Everything
(Click to...
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Eating Styles: Calling All Foodies!

Sam
June 25, 2012
Eating Styles
12 Comments
What's up, So Good readers? We're looking for more ideas for Eating Styles polls. An Eating Styles poll asks about anything having to do with a preference for a certain food, drink, or food-eating method....
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Popeyes Louisiana Kitchen: The Inside Story

Sam
June 21, 2012
Chicken, Fast Food, Marketing
4 Comments
The longest day of the year (i.e. yesterday) turned into the longest day of the year when Popeyes Louisiana Kitchen invited So Good out to their headquarters to have a look at their yet unreleased line of...
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