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Author Mandy Ellis

Mandy Ellis

I am in deep-fried love with food and travel. With Italian roots, I have a weakness for bread, marinara, and mozzarella. I’ll try anything once and am constantly searching for intriguing places to visit. When I'm not savoring the last bite or organizing my next trip, I'm indulging my inner bookworm and writing about my adventures. If you turn on college football and give me a local craft beer, you’ll see the happiest Hokie on the West coast.

zevia-soda-review

Zevia Soda Review: Excellent, Natural Soda

Mandy Ellis
February 17, 2014
Cool, Soft Drinks
I’ve always been skeptical of sodas that are zero calories, zero sugar, and caffeine free but are “naturally sweetened.” It seems like they should taste like plastic or Seltzer; soda that’s not...
mio-energy-review

Mio Energy Review: Wake Up Without the Rocket Fuel

Mandy Ellis
February 17, 2014
Reviews, Soft Drinks
I have always hated energy drinks; they taste like rocket fuel. Whatever’s in them is not for human consumption and they make you feel as if your brain is on fire and cracked out. Well, at least that’s...

Panera Broccoli Cheese Soup Recipe

Mandy Ellis
February 13, 2014
Cooking, Cool, Recipes
Ever had the broccoli cheese soup on the Panera Bread menu before? Ever wish you could make it at home? Like a lot of restaurant recipes, it’s hard to exactly recreate the same creaminess,...
fruttare-bars-review

Review: Creamy, Flavorful Fruttare Fruit and Milk Bars

Mandy Ellis
February 3, 2014
Cool, Desserts, Junk Food, Reviews, Snack Madness, Snacks
Colorful Fruttare Coconut and Strawberry Boxes I've got to be honest. Many times I've walked past the Fruttare bars in the freezer section and never bought them. I'm not sure why. The packaging seems fun...
chicken-and-dumpling-recipe

Slow Cooker Chicken and Dumplings Recipe

Mandy Ellis
February 3, 2014
Chicken, Cooking, Cool, Recipes
4 Comments
I’ve been trying to successfully make chicken and dumplings for years. It’s either overwhelmed with chicken, the dumplings soak up all the broth, or the recipe turns out more like chicken soup than...
hand-tossed-pizza

Review: Hand-Tossed Pizza from Pizza Hut

Mandy Ellis
February 3, 2014
Fast Food, Junk Food, Pizza, Restaurants, Reviews
Drum roll please? Really? The new hand-tossed pizza from Pizza Hut is so unbelievably amazing that it needs it’s own back-up drummer? I feel the marketing scheme went a little too far on this one....
magnum-gold-ice-cream

Review: Magnum Gold Ice Cream Bars…Pass the Salt

Mandy Ellis
January 31, 2014
Cool, Desserts, Junk Food, Reviews, Snack Madness, Snacks
Salted caramel is one of the new crazed food trends hitting every frozen yogurt bar, ice creamery, and Starbucks. It hits your salty and sweet tastebuds while satisfying your deepest dessert desires. I'm a...

Ultimate Tater Tot Casserole Recipe

Mandy Ellis
January 10, 2014
Cooking, Recipes
2 Comments
Tater Tot Casserole Recipe It’s winter; a food coma is more than welcome. My belly craves gooey comfort food and hot apple cider. Enter tater tot casserole: a creamy, crispy, cheesy delight. A cheeseburger...
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