Mayonnaise is a classic condiment, and for good reason. Inhabiting everything from casseroles to sandwiches, this fluffy and fatty spread is as versatile as it is delicious. But as tasty as the stuff is, it is not that good for you, nor is it good for the environment. You do not have to ditch mayo altogether to make a better choice, though. Instead, consider trying out a plant-based alternative to traditional mayonnaise. Need more convincing? Keep reading for more reasons to change up your sandwich.

  1. The Egg Shortage
    In 2015, the agricultural industry experienced a unique crisis: A powerful strain of avian flu wiped out record numbers of chickens, severely limiting the number of eggs available for sale to grocery stores and other markets. While the worst of this problem has passed for now, there is no guarantee that it will not happen again in the future.

Eggs are the key ingredient to traditional mayonnaise, and any additional egg shortages will cause the price of mayo to skyrocket once more. On the other hand, if you give plant-based mayo a try, you will not miss the other stuff should another egg shortage take place. Furthermore, you will not have to participate in the mad scramble to get your hands on whatever is available. Avoid that hassle and eat your sandwich in peace.            

2. Plants Boost the Environment
Egg production is responsible for a significant amount of environmental waste because it creates pollution and uses up many resources. While plant production does use up some resources, plants also have a restorative effect on soil and the atmosphere. It is in the interest of companies that produce plant-based mayo to cultivate crops of the plants that replace the function of eggs. If you want to help take care of the environment, then picking eggless mayo is a small but effective way that you can make a difference.

  1. Fun Flavors
    On its own, mayo can sometimes be a little dull, but mixing it with other spices or condiments can be quite the treat to your taste buds. The plant-based mayo spreads distributed by hamptoncreek foods are available in multiple varieties in addition to the classic flavor. So whether you want to down a tuna salad with a sriracha twist or roll up some sushi with a punch of garlic, you can do so using egg-free mayo that comes already flavored.
  2. Lower Cholesterol
    Here’s one for the health conscious folks: Eggless mayo tends to be lower harmful cholesterols than traditional mayo. Bad cholesterols are partially responsible for certain heart problems and unhealthy weight gain, which can lead to general discomfort, serious diseases, and even death. If you just can’t live without mayo, you can at least make it easier on your system by going with an eggless variety. You can still enjoy that rich taste without contributing to long-term health issues.
  3. Allergy Friendly
    Sharing food is an important part of building relationships, but people with allergies are often left out of these experiences. Egg allergies are among the most common of all food allergies, and they can be deadly. Plant-based mayo spreads enable people with egg allergies to cook and eat a wider variety of dishes. So even if you can consume eggs safely, consider purchasing a plant-based mayo so you can have something in your pantry for friends who have allergies.
  4. Branch out
    The final reason you should give plant-based mayo a try? It is always worthwhile to try something new just for the sake of branching out. When you have done the same old thing for your whole life, it is easy to become complacent, never evaluating why we make the choices that you do. Making even small changes every once in a while is a good way live your life with intention and purpose. Putting something a little different on your sandwich might seem insignificant, but it might just bring extra spice and adventure to your life.

Plant the Seeds of Change
As you can see, plant-based mayo spreads are better for your body and better for the environment, not to mention downright delicious. Best of all, they are affordable and easy to find in any grocery store. So head over to your favorite supermarket, browse the condiment aisle, and put something new in your cart. Then go right home and put it in your belly! 

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