I make these bacon wrapped dates stuffed with goat cheese for any occasion, and they are always a hit. You may think you don’t like goat cheese or dates but you should still try this recipe. The goat cheese is married with the sweetness of the dates and the salty bacon is so delicious. The flavors really compliment each other and combine to create an awesome, unique appetizer. You can make these bacon wrapped dates ahead of time and when guests arrive just pop them in a oven. I can guarantee your guests will be coming back for more. If you are entertaining for the holidays, definitely try these addictive and very easy to make appetizers. Bacon Wrapped Dates Stuffed with Goat Cheese 2014-04-17 18:44:31 Serves 4 A delicious appetizers Write a review Save Recipe Print Prep Time 15 min Cook Time 20 min Total Time 35 min Prep Time 15 min Cook Time 20 min Total Time 35 min Ingredients 16 large dates 16 thin slices of bacon (about 4 oz) 4 oz soft goat cheese 1 tbsp fresh chives, chopped salt to taste Instructions Preheat the oven to 375° F. Place the goat cheese in a small bowl and mash it with a fork. Add chopped chives and mix well. Adjust taste with salt if needed. Slice dates in half, and open them up. Remove the pit. Stuff each one with about 1 tsp cheese mixture. Close the dates, and wrap a piece of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish. Bake for 20 to 25 minutes in the preheated oven, or until the bacon is crisp. So Good Blog http://www.sogoodblog.com/ SummaryRecipe NameBacon Wrapped Dates Stuffed with Goat CheesePublished On 2014-06-23Preparation Time 15MCook Time 20M Total Time 35MAverage Rating 5 Based on 1 Review(s) The following two tabs change content below.BioLatest Posts Zorica L. Nutella lover, coffee addict and a dreamer in love with photography Latest posts by Zorica L. (see all) Chicken and Gnocchi soup - July 26, 2014 How to make the Perfect Roast Beef in the Oven - July 25, 2014 Homemade panko bread crumbs - July 23, 2014 One Response ArtoriusRex June 24th, 2014 One of my favorite appetizers ever! The hardest part is getting the cheese easily into the center of the olive. A pastry bag might work well there if you can thin the cheese down a bit. I’ve used firmer goat cheeses with good success on this. Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.