Pulled Pork BBQ Sauce Recipe Just when you thought the pulled pork recipe couldn’t get any better, we created this masterful sauce to go with it. I promise you that your guests will be licking their fingers and asking you for more with this pulled pork bbq sauce. In Kansas city they like their sauce sweet and in Texas they like it spicy. The sauce recipe below is a little sweet and mustardy, how they like it in South Carolina, feel free to make it sweeter by adding sugar or tangier by adding more vinegar. You will need to cook it to soak in the flavor for about 10 minutes, but you can refrigerate it for up to 7 days. The Ultimate Pulled Pork Sauce Recipe 2014-04-20 22:09:22 Yields 4 This sauce just makes pulled pork explode with flavor. You will never use another sauce. Enjoy! Write a review Save Recipe Print Prep Time 5 min Cook Time 10 min Total Time 15 min Prep Time 5 min Cook Time 10 min Total Time 15 min Ingredients 2 cups ketchup 1 cup dark agave syrup 1/2 cup spicy brown mustard 1/2 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons garlic salt 2 tablespoons paprika (or 1 tablespoon smoked paprika) 1 tablespoon ground mustard 1 tablespoon onion powder 2 bay leaves 2 tablespoons hot cayenne pepper sauce, such as Frank’s Red Hot Instructions Place a medium sauce-pot over medium-high heat Add all ingredients and whisk until combined Cook 10 minutes or until sauce is slightly thicker and darker in color Refrigerate up to one week By So Good Blog So Good Blog http://www.sogoodblog.com/ SummaryRecipe NamePulled Pork BBQ Sauce Published On 2014-04-20Preparation Time 5MCook Time 10M Total Time 15MAverage Rating 1.5 Based on 3 Review(s) The following two tabs change content below.BioLatest Posts Mark Thompson Mark is the Editor-in-Chief of So Good Blog. Latest posts by Mark Thompson (see all) Dominos’ Gluten Free Pizza Review, the Pros and Cons - June 24, 2014 Poutine Invasion: A Canadian Favorite, Soon to Be Yours Too - May 20, 2014 Win $50 Jack in the Box® Gift Card (So Good Exclusive) – Ends May 7th, 2014 - April 28, 2014 One Response Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.