Eating Styles: Chili Toppings Edition! Sam November 12, 2012 Eating Styles 11 Comments It’s Monday, meaning it’s time for another Eating Styles poll! This week we’re wondering (for no reason other than I’m having chili for lunch today): what do you put on top of your chili? Personally, I like putting shredded cheese on a hot bowl of chili and watching it melt into a gooey yellow pile. My dad’s favorite addition is oyster crackers, while my mom and sister enjoy sour cream. My sister likes mixing so much sour cream in her chili that it turns a pale shade of pink that makes me want to vomit but, hey, to each their own. What do you add to your chili to make it more awesome, So Good readers? Vote for your favorite chili toppings below and explain in the comments. [poll id="396"] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 11 Responses Traci November 12th, 2012 Whenever I eat chili, I cover the top of it in cheese. Cheese is delicious. Reply Bubba November 12th, 2012 Crumbled up cornbread! Reply Simon November 12th, 2012 Not just any cheese tops my chili. Sharp Cheddar Cheese to be exact. Reply Not-so-famous Dave November 12th, 2012 Chili is a wonderful concoction that can withstand a poor choice of additives and still be darn good. Reply Mandi November 12th, 2012 Fritos! Reply Sam November 13th, 2012 @Mandi – Of course! Chili Frito Pie! That should have been one of the choices. Reply Smokin' November 14th, 2012 Frito’s sound good. I’m trying that next time. Reply 3horseshoes November 14th, 2012 In Cincinnati a big thing was always the “walking taco” which was a snack bag of fritos with chili and cheese thrown in. Reply Geena Stepp November 17th, 2012 HEY, some people like a lot of sour cream, ok? cheese and sour cream. more cheese and more sour cream. even more cheese and more sour cream! Reply Frank May 13th, 2013 When I want noodles in my chili I like to have a chili 5-ways. For a late night finish a good old St. Louis Slinger is the best! Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.