It’s Monday, meaning it’s time for another Eating Styles poll! This week we’re wondering (for no reason other than I’m having chili for lunch today): what do you put on top of your chili?

 Personally, I like putting shredded cheese on a hot bowl of chili and watching it melt into a gooey yellow pile. My dad’s favorite addition is oyster crackers, while my mom and sister enjoy sour cream. My sister likes mixing so much sour cream in her chili that it turns a pale shade of pink that makes me want to vomit but, hey, to each their own.

What do you add to your chili to make it more awesome, So Good readers? Vote for your favorite chili toppings below and explain in the comments.

[poll id=”396″]

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My name is Sam and all I care about is food.

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11 Responses

  1. Not-so-famous Dave

    Chili is a wonderful concoction that can withstand a poor choice of additives and still be darn good.

  2. 3horseshoes

    In Cincinnati a big thing was always the “walking taco” which was a snack bag of fritos with chili and cheese thrown in.

  3. Geena Stepp

    HEY, some people like a lot of sour cream, ok? cheese and sour cream. more cheese and more sour cream. even more cheese and more sour cream!

  4. Frank

    When I want noodles in my chili I like to have a chili 5-ways. For a late night finish a good old St. Louis Slinger is the best!


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