It’s Monday, meaning it’s time for another Eating Styles poll! This week we’re wondering (for no reason other than I’m having chili for lunch today): what do you put on top of your chili?
Personally, I like putting shredded cheese on a hot bowl of chili and watching it melt into a gooey yellow pile. My dad’s favorite addition is oyster crackers, while my mom and sister enjoy sour cream. My sister likes mixing so much sour cream in her chili that it turns a pale shade of pink that makes me want to vomit but, hey, to each their own.
What do you add to your chili to make it more awesome, So Good readers? Vote for your favorite chili toppings below and explain in the comments.