Eating Styles: Homemade Ketchup Edition! Sam November 5, 2012 Eating Styles 2 Comments It’s Monday, which means it’s time for another Eating Styles poll. This week we’re curious about your opinion on homemade ketchup. As a smaller part of the ever-burgeoning locally-sourced food movement, some restaurants are beginning to concoct their own versions of the sauce that is notoriously difficult to emulate: ketchup. These restaurant versions aren’t always right on the mark, and are usually thicker, darker and sweeter than your average bottle of Heinz. While some people get excited about the flavor/texture possibilities, others remain loyal to the salty, gloriously synthetic gold standard of store-bought ketchup. Which do you prefer, So Good readers? Vote for your favorite option below and explain in the comments. Do you like it when restaurants make their own ketchup? Yes No Yes, but don't call it ketchup View Results Loading ... Image courtesy of The Copycat Cook. The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 2 Responses Mary November 5th, 2012 Sounds good, but I don’t think I’ve ever been to a place that served homemade ketchup. And when I do go to fancy places I don’t tend to order things like french fries that would need ketchup. Reply Smokin' November 5th, 2012 No homemade. No Hunt’s. Heinz only. Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.