Eating Styles: Homemade Ketchup Edition! Sam November 5, 2012 Eating Styles 2 Comments It’s Monday, which means it’s time for another Eating Styles poll. This week we’re curious about your opinion on homemade ketchup. As a smaller part of the ever-burgeoning locally-sourced food movement, some restaurants are beginning to concoct their own versions of the sauce that is notoriously difficult to emulate: ketchup. These restaurant versions aren’t always right on the mark, and are usually thicker, darker and sweeter than your average bottle of Heinz. While some people get excited about the flavor/texture possibilities, others remain loyal to the salty, gloriously synthetic gold standard of store-bought ketchup. Which do you prefer, So Good readers? Vote for your favorite option below and explain in the comments. [poll id=”394″] Image courtesy of The Copycat Cook. The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 2 Responses Mary November 5th, 2012 Sounds good, but I don’t think I’ve ever been to a place that served homemade ketchup. And when I do go to fancy places I don’t tend to order things like french fries that would need ketchup. Reply Smokin' November 5th, 2012 No homemade. No Hunt’s. Heinz only. Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected]* Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.