White Russian Dippin’ Dots Eick October 13, 2010 Booze, Videos 1 Comment Since its creation in 1987, Dippin’ Dots have been dubbed “the ice cream of the future.” Which, given that it is 23 years old, means the future is now. Give me my laser gun and let me teleport somewhere already!Â Despite Dippin’ Dots losing its patent in 2007, there are plenty of imitators out there and the technique and idea behind these little frozen bits of ice cream very much lives on. With this video starring mixologist Mike Yen of Nine-Ten in La Jolla, we may be looking at the booze/mixed drinks of the future.Â Watch as Mike uses liquid nitrogen to make a Dippin’ Dots version of a classic white russian cocktail.Â Hey, if we can make marijuana ice cream, why not nitrogen frozen cocktails? For those of you wondering, yes, this creation absolutely has booze in it. The extreme cold temperatures of liquid nitrogen allows the alcohol within the mixture to freeze. Thanks to loyal So Good reader Hannah for the tip. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 One Response badmash October 23rd, 2010 I just signed up to your blogs rss feed. Will you post more on this subject? Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current ye@r * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.