So Good on the Road: Las Vegas Eick September 4, 2010 On the Road 1 Comment Ate at a couple interesting places in Vegas, including an outstanding Kobe burger at Huber Keller’s Burger Bar (sorry, no pictures). I ordered my burger medium-rare on Ciabatta bread. Burger was excellent and the sweet potato fries were top notch. Also ate brunch at a place called Hash House a go go where I had an absolutely epic meal: Sage fried chicken over waffles with bacon. Yes, there were actually strips of bacon cooked into the waffles: Honestly, this picture doesn’t even do it justice in terms of the size. This bad boy was brought out on a plate about 2 feet wide, and was piled a good 10 inches high. The chicken was excellent and the sauce had a bit of Asian flair, tasted like maple syrup infused with teriyaki flavoring. Surprisingly I didn’t really care for the bacon in the waffles, it didn’t add much to the meal, was a bit of a distraction from my attempts to get the perfect bite of waffle, chicken, syrup and hot sauce all at once. I also had brunch at Bobby Flay’s Mesa Grill, where I ordered the Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise (check out the recipe here). A truly awesome and tasty dish. Well played on this one Flay, well-played. Now if only I hadn’t lost a ton of money at blackjack it would have been a foodie-rific trip. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Live in DC? Do More Tomorrow! - June 5, 2013 Surge Wins Discontinued Foods Bracket! - April 12, 2013 Discontinued Foods Bracket FINAL VOTE: Surge vs. Planter’s Cheez Balls - April 10, 2013 One Response Computer Backpack September 7th, 2010 mmmmmmmmmmmmmm Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.