Meat Madness Round 2: Lobster vs. Shrimp, Scallops vs. Crab Eick April 1, 2009 Meat Madness 4 Comments Click HERE to head back to the main post about Meat Madness and view the entire bracket.Â Â Click the bracket below to see where we stood at the start of round 2. Update: Voting on these match-ups is now closed.Â Lobster defeats Shrimp 58% – 42%.Â Crab defeats Scallops 60% – 40%. After a razor tight Lamb vs. Ground Beef overtime match-up that was decided by a mere two votes, it’s time to move on to a new region – the Seafood region. Today, #1 seed Lobster takes on #5 seed Shrimp, and #6 seed Crab takes on #2 seed Scallops. Tomorrow, we will have our final Sweet Sixteen match-ups when Bacon takes on Pulled Pork and Prosciutto faces Ribs. As always, you can base your vote on whatever criteria you think makes something a “top” meat. Be sure to share in the comments which meats you are supporting and why. [poll id=”49″] [poll id=”50″] The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 4 Responses Peggasus April 1st, 2009 NOOOO! Scallops are CLEARLY superior to crab! They have more natural sweetness, and obviously more texture than some fleshy BOILED meat pulled out of a bone in skinny strips that you have to work for to eat. Sorry crab, I like you too, but this is like choosing one child over another…and I pick scallops. Reply Greggie April 1st, 2009 This was the hardest one yet. Crab or scallops – there’s just no good choice. I went with crabs only because I grew up in crab heaven. But to never have a scallop again… the horror! Reply rossitron April 2nd, 2009 crabcakes as far as i know, there are no scallop-cakes. alright, full disclosure: i voted crab. however, i do love scallops. i think i voted with “tastes best with butter and garlic” on my mind. that’s pretty much how i think Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current ye@r * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.