Eaten in Australia: Kangaroo Steaks | So Good
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Eaten in Australia: Kangaroo Steaks

by · February 9th, 2009 · 8 Comments

Tags: Bizarre · Steak

8 responses so far ↓

  • 1 Carl Weaver // Feb 9, 2009 at 2:24 pm

    So were they good? I bet it tasted like a Big Mac.

  • 2 Eick // Feb 9, 2009 at 2:27 pm

    They were actually really tasty. Tasted a little bit like bison or venison, leaner, more gameier than beef.

  • 3 Greg // Feb 9, 2009 at 2:32 pm

    Kangaroo is awesome! Free-range (of course) so it’s very lean. The classic pairing is with beetroot (“beets” in the USA). Australia has 2 animals on its coat of arms, a kangaroo and an emu, and both are used as food.

  • 4 Robin LoRe // Feb 9, 2009 at 11:31 pm

    Kriky, don’t they have enough meat Downunder with all the beef, lamb, mutton and camel they produce? They have to eat the frigging kangaroo’s too? What’s next? Koala Kabobs?

  • 5 Youppi // Feb 10, 2009 at 10:53 am

    It looks so yummy. I hope you left kanga-room for more!

    …

  • 6 Frank // Jul 9, 2009 at 10:46 pm

    Kangaroo taste bloody good, so does emu & crocodile

    I haven’t got to the Koalas yet, but next time I hit one with a car, I’ll cook it up & see.

    It’s always good to tenderize your meat before cooking, isn’t it?

  • 7 Sammy // Jun 23, 2010 at 1:08 am

    Robin- we have a veritable arseload of roos in aus. When we end up with too many of something, we eat it. Cane toad anyone?

    P.s – roo is awesome with morrocan spice

  • 8 Civis Juzer // May 31, 2012 at 6:57 am

    Kangaroo steak can be really tasty – depends how was it fried. Kangaroo sausages are delicious too – especially with smashed potato and green onion salad!

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