Last week, I happened to be near NASA, so I popped into the gift shop and bought some astronaut ice cream, which I ate on Tuesday. For those of you unfamiliar with the product, it’s neapolitan (chocolate, vanilla, strawberry) ice cream that has been freeze-dried. What’s most impressive to me, is that as it starts to melt in your mouth, you actually get a little bit of the creamy texture of ice cream.

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