A little less than a week ago, Burger King announced that they will soon begin selling a burger in Britain that retails for $170.
The burger will be made of premium Kobe beef and garnished with rare blue cheese. It was originally reported that the burger would be topped with foie gras. However, Fish and Chimps, PETA’s blog for Europe, is now reporting that Burger King confirmed to them that they would NOT be using foie gras in the burger. Either way, it’s pretty obvious that this burger is going to cost you a boatload of scrilla.
5 responses so far ↓
1 DCBlogs // Apr 29, 2008 at 3:44 pm
2 jj // Apr 30, 2008 at 4:36 pm
Oh my gosh I could never pay that much for a burger, but makes for a fascinating read!
3 Hillary // May 5, 2008 at 6:10 pm
Uhh…is that still considered fast food?!
4 Manhattan: Joe Junior | A Hamburger Today // May 6, 2008 at 11:34 am
5 Serious Eats: mdv's Profile // Jun 7, 2008 at 5:16 am
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