Easy Cinnamon Coffee Cake Exclusive Recipe Jonathon W August 23, 2014 Cool, Dessert, Desserts, Recipes Cinnamon coffee cake is an all time favorite dessert and this exclusive recipe makes it easy. The sweet light cake topped with crunchy nuts and sugar. Delicious! This would be a great treat to serve your guests after a dinner get together. It pairs well with not just coffee but tea and even chocolate milk! Coffee Cake Ingredients: 2 cups all-purpose flour 1 cup and 2 Tablespoons granulated sugar 1 teaspoon salt 1 and 1/4 stick unsalted butter, lightly softened 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup buttermilk (room temperature) 1 large egg (room temperature) 2 teaspoons vanilla extract 2/3 cup brown sugar 3 teaspoons ground cinnamon 1/3 crushed pecans Directions: Preheat oven to 350F. spray a 8 inch cake pan with cooking spray. Sprinkle the bottom of the pan with about a tbsp of flour and tap out the excess. Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Cut in the butter in very small pieces. Whisk around with a whisk or mix with a fork until the mixture resembles coarse crumbs. Set aside 1 cup of the flour mixture. butter and flour whisked into crumbles Mix the baking powder and baking soda into the remaining flour mixture. Add the room temperature buttermilk, egg, and vanilla. Add 1 TSP of cinnamon. Beat on med speed with hand mixer. Mix everything together until the batter is smooth and fluffy. Cake batter Spoon the batter into the the greased cake pan and be sure to smooth out the top. Add the brown sugar, remaining 2 tsp cinnamon and crushed pecans to the reserved flour mixture. Toss with a fork until well blended. Sprinkle the crumbs over the batter, pressingly lightly so they stick. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean (about 50 minutes). bake the cake mixture Enjoy your delicious, yet slightly messy, treat. Coffee Cake Tips and Tricks: Try using fresh ground cinnamon it gives great flavor. You can cut it into small pieces and then grind it down into a powder using a coffee grinder. If you forget to take out your egg to let it reach room temperature there is a faster way to do it. Place the egg is a bowl of hot water for 5- 10 minutes. The following two tabs change content below.BioLatest Posts Jonathon W Latest posts by Jonathon W (see all) Amazing Steak and Caramelized Onion Quesadillas Mexican Recipe - August 30, 2014 Easy Cinnamon Coffee Cake Exclusive Recipe - August 23, 2014 How to Make Delicious Baked Salmon Patties with Lemon Butter Sauce - August 15, 2014 Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.