These days I’m definitely in a summer mood. The only things I can think about are the sea and beaches and I don’t have a lot of time to spend in the kitchen. But I still want to eat delicious food. I do have cravings for light meals, fresh veggies and fruits. One of my favorite light meals is pesto pasta salad. This pesto pasta salad recipe is easy and one of my favorite Italian dishes!

IMG_5914

Pasta salad is a perfect dish with so many variations. It provides endless possibilities for new flavor combinations and ingredients. You can use fresh or roasted veggies, cheese, meat or anything you like.

IMG_5902

Also you can use any pasta you want, noodles, penne, tortellini …

IMG_5900

Pasta salad is easy to transport and easy to enjoy. For me, this is by far the best ever pasta salad, with ripe tomatoes, salty feta, crunchy cucumber, olives and peppery arugula pesto.  It is the perfect summer light dish to any potluck, bbq or picnic.

IMG_5909
Homemade arugula pesto adds delicious flavor to the dish and it’s so easy to prepare.

IMG_5891

You just need to toast the almonds and wash arugula. :) With toasted almonds pesto will be more flavorful.

IMG_5893

Place all ingrediets in a blender and blend until smooth.

IMG_5895

Toss warm pasta with the pesto so it will absorb more flavor.

Crunchy fresh veggies, peppery arugula pesto and salty feta give this pasta salad its unique texture and flavor. 

Pesto pasta salad
Serves 4
This is by far the best ever pasta salad, with ripe tomatoes, salty feta, crunchy cucumber, olives and peppery arugula pesto
Write a review
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
For arugula pesto
  1. 1 ounces arugula
  2. 1 garlic clove
  3. ¼ cup almonds
  4. ¼ cup grated Parmesan
  5. ¼ cup extra olive oil
The rest of ingredients
  1. 8 oz tortellini with cheese filling
  2. 4 oz feta cheese, cubed
  3. 6 oz cherry tomato, cut in halves or quarters
  4. 2 tbsp black olives, pitted
  5. 1 medium or 2 smalls cucumbers, chopped
To prepare arugula pesto
  1. Place the almonds in a pan and toast them over medium heat, stirring occasionally, for 15 minutes. Wash and dry leaves of arugula.
  2. Place all ingredients in a blender and mix until smooth.
  3. Season with salt to taste.
  4. If not using straight away, put the pesto in a jar, cover with a thin film of olive oil and store in the fridge for up to 1 week.
To prepare salad
  1. Add the tortellini to a large pot of rapidly boiling water and cook them according to package instructions. Reserve 4 tbsp of pasta cooking water .
  2. Mix the pesto with cooking water.
  3. Drain the tortellini and return them to the pot.
  4. Add the pesto mixture and gently toss to coat.
  5. Add the tomatoes, feta and olives to the pasta and gently mix.
  6. Season to taste and serve immediately.
So Good Blog http://www.sogoodblog.com/
Summary
Recipe Name
Pesto Pasta Salad
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)
The following two tabs change content below.
Nutella lover, coffee addict and a dreamer in love with photography

Leave a Reply

Your email address will not be published.

Current day month ye@r *