Released earlier this month, the latest offering from Wendy’s is the Bacon Portabella Melt. Before I give my trademark witty, in-depth break down of this burger, I have some questions for Wendy’s. First, where have you been? Last time you did anything interesting was when you came out with new sides (chili cheese fries, mac [...]

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I’ve always liked that Wendy’s generally takes a different approach than most fast-food chains, and I think that’s why their sales have continued to grow for a handful of years now. When they say they care more about quality, I truly believe that. For the most part, I find their offerings to have more of [...]

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Don’t be confused; these are not potato skins. They’re just the newest flavor of Ruffles potato chips. Based on the packaging, one is led to believe that these chips are LOADED with flavor, namely that of a potato skin with cheddar cheese, bacon bits, sour cream and chives. It makes sense as a chip flavor [...]

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Americans love cheese; there’s no disputing that. We put it in and on everything we can. It makes things taste better. It’s like bacon in that way, but bacon gets more hype. We also like to put foods inside of each other, because we think two great things equal an even greater thing. So Domino’s [...]

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The name, at least, seems pretty impossible to beat. The Grillenium Falcon is being run by the owners of Hammontree’s Take Home Gourmet, a restaurant specializing in made from scratch soups, gourmet grilled cheese sandwiches and hot dogs. Their menu features movie themed names for the grilled cheese sandwiches, including a Cheebaca, which is white [...]

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On Sunday, the NY Times published an article titled, “While Warning About Fat, US Pushes Cheese Sales.”  If you didn’t see the article, you may have come across the dozens of websites, politics and food blogs reporting on the story, many blaring ridiculously misleading headlines calling it a “bailout” for Domino’s or a “scandal.” I [...]

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When you think “good” or “high-end” sandwiches, you’re usually envisioning some sort of meat right? An exceptional cut of turkey, brisket, braised pork, glazed ham etc.  The phrase “cheese sandwich”  usually conjures up images of a slovenly bachelor, a really picky-eating 4 year-old or just peeps that are really, really poor (government cheese anyone?) But [...]

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Sometimes you just come across the craziest stuff on YouTube. Staring the Cheese Alien! And the Pepper Alien!

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It was a hunk of mozzarella cheese with flakes of beef jerky in it, and that’s exactly what it tasted like.  Sure, that sounds ok in theory, but I don’t really enjoy biting into giant hunks of mozzarella cheese. Pictures via Beef Jerky Reviews and Snack Patrol.

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