Americans love cheese; there’s no disputing that. We put it in and on everything we can. It makes things taste better. It’s like bacon in that way, but bacon gets more hype. We also like to put foods inside of each other, because we think two great things equal an even greater thing. So Domino’s [...]

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The name, at least, seems pretty impossible to beat. The Grillenium Falcon is being run by the owners of Hammontree’s Take Home Gourmet, a restaurant specializing in made from scratch soups, gourmet grilled cheese sandwiches and hot dogs. Their menu features movie themed names for the grilled cheese sandwiches, including a Cheebaca, which is white [...]

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On Sunday, the NY Times published an article titled, “While Warning About Fat, US Pushes Cheese Sales.”  If you didn’t see the article, you may have come across the dozens of websites, politics and food blogs reporting on the story, many blaring ridiculously misleading headlines calling it a “bailout” for Domino’s or a “scandal.” I [...]

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When you think “good” or “high-end” sandwiches, you’re usually envisioning some sort of meat right? An exceptional cut of turkey, brisket, braised pork, glazed ham etc.  The phrase “cheese sandwich”  usually conjures up images of a slovenly bachelor, a really picky-eating 4 year-old or just peeps that are really, really poor (government cheese anyone?) But [...]

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Sometimes you just come across the craziest stuff on YouTube. Staring the Cheese Alien! And the Pepper Alien!

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It was a hunk of mozzarella cheese with flakes of beef jerky in it, and that’s exactly what it tasted like.  Sure, that sounds ok in theory, but I don’t really enjoy biting into giant hunks of mozzarella cheese. Pictures via Beef Jerky Reviews and Snack Patrol.

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I mean of course right? What else would it be smothered in? Grub Street has a new video showing the Chef at Park Avenue Autumn preparing their broccoli & Cheetos appetizer, which he calls the most popular appetizer on their menu. Check it out:

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You know the economy is bad, when even a behemoth like McDonalds is feeling the pain! Apparently, the dollar menu is at risk! It seems Mickey D’s is reducing the amount of cheese on the double cheeseburger due to rising dairy prices. Really McDonalds? I mean what’s next, no bun due to the rising cost [...]

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McDonald’s has introduced an internal blog for its employees to use to discuss burger related issues. A new interview with Padma Lakshmi. The Sixth annual Most Creative Peanut Butter Sandwich Contest winner: Crunchy Chinese Fortune Cookie Sandwich. The Seattle Cheese Festival has a contest for the best grilled cheese. Kentucky Grilled Chicken? Do food stamps [...]

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